Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef qeema naan. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Meanwhile, spread the mango chutney over the naan breads. Add the naan breads to the warmed baking tray [s] Top the naans with the spiced beef mince. In bowl,add beef mince,ginger garlic paste,cumin seeds,coriander seeds,red chili crushed,garam masala powder,salt,green chilies,onion,garlic,fresh coriander,mix well and set aside.
Beef Qeema naan is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Beef Qeema naan is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook beef qeema naan using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Qeema naan:
- Take Dough ingredients:
- Get 2 cups All-purpose flour
- Get 1/2 tsp yeast
- Get 1 tsp sugar
- Make ready 1 tsp baking soda
- Make ready 1 tbsp oil
- Prepare 1 tsp salt
- Take 2 tbsp powder milk
- Prepare 1/4 cup yoghurt
- Get 1/2 cup Lukewarm milk
- Prepare Qeema filling:
- Take 1/2 kg lean qeema
- Prepare 1 tsp salt
- Prepare 1 tbsp laal mirch
- Take 1 tsp zeera powder
- Get 1 tsp dhaniya powder
- Take 1 tsp black pepper powder
- Prepare 1 tsp green chilli chopped
- Make ready 1 tbsp garlic ginger paste
- Prepare 1 chopped onion
- Prepare 1 tsp garam masalah
- Get 2 tbsp oil
It is minced lamb curry served with peas or potatoes. Originally Qeema in Urdu means mince meat. It may be mutton, lamb, beef or chicken. Thus Qeema of any meat can either be cooked in stew form, made into kababs, fried or barbecued.
Steps to make Beef Qeema naan:
- For dough, mix all the dry ingredients and then make dough with Lukewarm milk.
- Add all the qeema filling ingredients in qeema. Heat 2 tbsp oil in a pan and fry qeema until it's slightly cooked.
- Make pairas with the dough. Roti ki Jesey bail lay.
- Put filling in the middle pick up dough from the sides twist it and gently press kar dey. Paratha ki tarah bail lay. Parathey ki nisbet thora mota rakhey.
- Any twa or nonstick pan main parathey ki jesey pakain. First one side pakney dey,then oil daal kar turn kar lay aur pakain.
- Enjoy qeema naan with any chutney or with any thing you like.
This is from one of my Food & Wine cookbooks. Sift the flour, salt, baking powder, yeast and sugar in a bowl and pour in the hand-hot milk, oil, yoghurt and the beaten egg and mix it all together to form a ball of dough. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Sprinkle in the fresh English peas. In Indian homes, Keema (Ground Lamb or Goat) Matar (Green Peas) is one such Lamb Curry that is often prepared for a lavish weekend dinner or for a family get-together.
So that is going to wrap this up for this special food beef qeema naan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Happy cooking!
