Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, begun pora/roasted aubergine/ baingan bhartha. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants. I know there are other ways because in the.
Begun Pora/roasted aubergine/ baingan bhartha is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Begun Pora/roasted aubergine/ baingan bhartha is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook begun pora/roasted aubergine/ baingan bhartha using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Begun Pora/roasted aubergine/ baingan bhartha:
- Get 4 medium aubergine
- Take 1 tablespoon lemon juice
- Prepare 1 tablespoon mustard oil or any cooking oil
- Take 1/2 cup chopped tomatoes
- Prepare 2 onions chopped
- Prepare 2-3 green chillies
- Prepare 1 tablespoon minced garlic or fresh green garlic
- Prepare 1/2 cup chopped coriander
- Get to taste Salt
To avoid this happening, you can also give a slit on the brinjal before roasting and check. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent that originated in the Punjab region. Baingan ka bharta is a part of the cuisine of some nation states of the. Baingan Bharta is a subzi preparation of Chargrilled brinjals cooked with a simple combination of spices and herbs.
Instructions to make Begun Pora/roasted aubergine/ baingan bhartha:
- Roast the aubergine on gas until soft and skin charred. Keep rotating to cook even. Alternatively you can roast the aubergine in an oven as well.
- Cool, remove the skin, mash with a fork Peel the eggplant and mash it with fork.
- Heat oil in a pan and add chopped onions, garlic and green chillies and sauté until onion gets soft and gets caramelised. Add tomatoes and salt to taste and cook for a minute.
- Add the mashed aubergine and cook until all liquid from aubergine is absorbed. Finally add lemon juice and mix well. Remove and transfer in serving dish and garnish with coriander.
- Serve with any Indian flatbread,naan or pita chips.
Every region in India has their own version of baingan bharta…. this is one that's special to the North. Select large brinjals with a shiny smooth. Begun Pora is an authentic preparation of Bengal. It's a healthy, tasty and simple recipe which you can cook whenever you are busy with your This preparation is quite similar to the famous North Indian dish Baingan ka Bharta, but Begun Pora has its own taste and. Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices.
So that’s going to wrap it up for this exceptional food begun pora/roasted aubergine/ baingan bhartha recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Happy cooking!
