Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chile mac and cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chile Mac and Cheese is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chile Mac and Cheese is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chile mac and cheese using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chile Mac and Cheese:
- Prepare Elbow Macaroni
- Get Colby Jack Cheese
- Get Milk
- Make ready Flour
- Make ready Salt
- Make ready Pepper
- Prepare Hatch Chili's (Roasted, Peeled, and Seeded)
- Take Onion Powder
- Get Garlic Powder
- Make ready 1 Stick Salted Butter
Instructions to make Chile Mac and Cheese:
- Boil elbows until al dente
- Put flour and butter in a pot and cook into a blonde roux
- Add milk and cheese to roux add salt, pepper, garlic powder and onion powder
- Then whisk until béchamel consistently and add chillies simmer on low for 5 min
- Toss elbows in the cheese sauce then transfer into rectangular baking pan
- Top with shredded Colby jack and seasoned Panko breadcrumbs.
- Bake 375 degrees for 20 min until golden brown
- Let cool a few minutes before serving and Enjoy
So that is going to wrap it up with this special food chile mac and cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Happy cooking!
