Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sig's german style stuffed cabbage rolls with creamy mash. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sig's German style stuffed cabbage rolls with creamy mash is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sig's German style stuffed cabbage rolls with creamy mash is something which I have loved my whole life. They’re fine and they look wonderful.

German stuffed cabbage rolls recipe (krautwickel) is so full of flavor. This delicious dinner is a perfect home cooking recipe. This delicious dinner is a perfect home cooking recipe.

To begin with this recipe, we have to prepare a few components. You can have sig's german style stuffed cabbage rolls with creamy mash using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's German style stuffed cabbage rolls with creamy mash:

1. Get 1 medium to large Savoy or white cabbage
2. Get 1 large pot of water
3. Get 1 1/2 teaspoon salt or salt substitute
4. Get 450 gr minced mix of beef and pork
5. Make ready 1 good pinch of salt and fresh ground black pepper each
6. Prepare 1 good sprinkling of thyme
7. Get 1 good sprinkling of paprika powder (sweet if you have)
8. Prepare 1 large egg
9. Prepare 1-2 tablespoons dried breadcrumbs/panko
10. Make ready 150 gr bacon bits (I prefer smoked gives better flavoured gravy)
11. Make ready Cabbage water
12. Take Gravy powder to thicken to your liking
13. Make ready 3 tablespoons butter
14. Make ready Pinch grated nutmeg for leftover cabbage

They're a fitting accompaniment to sausages like bratwurst. This traditional german dish of stuffed cabbage rolls doused in a tangy sauce is healthy, hearty, and delicious. These should be medium size relative to the cabbage leaves. These stuffed cabbage rolls make a great dinner for a crowd.

Instructions to make Sig's German style stuffed cabbage rolls with creamy mash:

1. First, with a sharp knife cut away outer leaves that are not to your liking. Then make incisions into stalk to cut out a cone from stalk. Put the cabbage into a large pot of water with the 1 1/2 teaspoon of salt. The cabbage should be almost covered with the water. Bring to boil, turn off and leave cabbage to stand for about 5 minutes in the water. Drain the cabbage very well. Set aside cabbage water. You need a little to simmer meatrolls and to make gravy later. (You can drink the rest.)
2. In the meantime mix your meat mix (you can use leaner lamb, just not so lean beef or lean pork) with the thyme, egg, paprika, breadcrumbs or panko and salt and pepper and make 8 or 10 thin meat rolls. Don't knead to badly or the meat will become tough. Heat the bacon bits until crispy, remove from pan set aside, keep the pan with the fat, so you can cook the cabbage rolls in them.
3. Carefully remove leaves from cabbage. Put a single roll of meat sideways over each stalk end (cut a little from stalk if it is to thick) then roll a little, tack the sides in and roll over. Do this with all meatrolls you have.You can secure the rolls with string. Put all the rolls into bacon pan with 1 tablespoon of butter. Very slightly brown, add a little cabbage water to simmer for 15 to 20 min until meat is cooked. Remove from pan, keep warm. In meantime make mashed potatoes to your liking.
4. Shred up the leftover cabbage, heat through with the remaining butter, season with nutmeg. Serve aside the cabbage.To make the gravy use the juices in the pan, add some of the cabbage juice and thicken with gravy powder. Pour gravy over mash and garnish with the bacon bits.

In this video, you'll see how to make great stuffed cabbage rolls your whole family will love. There's meat, grain, and a green leafy vegetable in every serving. Our family recipe for Hungarian Stuffed Cabbage Rolls uses a filling of ground meat and rice and a thick tomato sauce flavored with sauerkraut and bacon. Forming the cabbage rolls is the only part of this recipe that requires a little practice, but armed with a few easy tips, you'll get the hang of it quickly. Mashed Potatoes - Thermomix RecipeAs receitas l?? de casa.

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