Caribbean curry goat and Rice
Caribbean curry goat and Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, caribbean curry goat and rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Caribbean curry goat and Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Caribbean curry goat and Rice is something which I’ve loved my entire life.

This rich and satisfyingly delicious Caribbean Curry Goat is best served along with rice and peas; made with hearty goat meat stewed away until extra tender, fresh spices, and so much flavor! Grab a taste of the Islands! Ya'll… curry goat is one of my most favorite West Indian dishes by a long shot.

To begin with this particular recipe, we must first prepare a few ingredients. You can have caribbean curry goat and rice using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caribbean curry goat and Rice:
  1. Make ready Handful spring onions
  2. Prepare 1 whole white onions
  3. Take 2-3 tablespoons Dark soy sauce
  4. Make ready Bullet pepper (as much as possible)
  5. Take Scotch bonnet aka Ata rodo (as much as possible)
  6. Get 2 tablespoons brown sugar
  7. Make ready Chef Stone’s secret spice/Asian Maggi/Stock cubes/Adobo spice
  8. Make ready Please note you’re to oick just one the spices
  9. Take 2 tablespoons Cinnamon
  10. Get 1 teaspoon ground nutmeg
  11. Take 1 teaspoon all ground spice
  12. Make ready Pinch black pepper and salt (if necessary)
  13. Prepare clove Garlic
  14. Make ready 2-3 tablespoons Honey
  15. Prepare 1 can Coconut milk
  16. Prepare Cooking cream
  17. Take Cut goat meat

A rich and flavoursome slow-cooked goat curry and coconut rice. Serve with plantain chips and coleslaw. Add the goat and crumble in the lamb stock cube. Stir in the sprigs of rosemary, oregano and parsley.

Instructions to make Caribbean curry goat and Rice:
  1. Boil your rice set aside
  2. Blend all ingredients and pour a new bowl
  3. Pour washed goat meat into the the bowl of blended ingredients but in this case it’s called the jerk sauce. Mix thoroughly and ensure you wear gloves or wash your hands
  4. Sauté the meat on high heat
  5. Add the cooking cream,add the coconut milk after a few minutes
  6. Immediately reduce the heat to minimum and then allow the meat to simmer for at least 69-90
  7. This is the most important procedure,serve the meal and Enjoy!!!

Then, I had a Jamaican colleague who was obsessed with it. Serve with Boiled Rice or Rice and Peas…. Don't forget to use the "Share" button and give me a feedback. If you haven't tried Caribbean food before, curry goat has to be one of the first on the list. However, a mighty army of Caribbeans believe this dish should be eaten with white rice, and white rice only!

So that is going to wrap it up for this special food caribbean curry goat and rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Happy cooking!