Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, couscous sweet potato boats. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Couscous Sweet Potato Boats is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Couscous Sweet Potato Boats is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have couscous sweet potato boats using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Couscous Sweet Potato Boats:
- Prepare Boats:
- Prepare Sweet Potatoes, 2 Large
- Make ready Couscous:
- Prepare 200 g Cauliflower Florets,
- Take 2 TBSP Olive Oil,
- Prepare 2 Cloves Garlic Finely Minced,
- Prepare 20 g Sundried Tomatoes Coarsely Chopped,
- Take 20 g Kale,
- Prepare 1/2 TSP Cumin,
- Prepare Pinch Sea Salt,
- Take Pinch Black Pepper,
- Take Fresh Lemon Juice, 1/2 Lemon
- Get Fresh Lemon Zest, 1/2 Lemon
- Make ready Assembly:
- Make ready Vegan Cheese Sauce
- Take 1 Handful Scallions Finely Sliced,
Steps to make Couscous Sweet Potato Boats:
- Pls visit: https://www.fatdough.sg/post/2017/03/06/luva-grilled-pizza for the vegan cheese sauce recipe.
- Prepare the boats.
Preheat oven to 200 degree celsius or 400 fahrenheit.
Wash the sweet potatoes thoroughly, keeping the skins intact.
- Using a fork, poke the potatoes.
This will hasten the roasting process.
Place onto a baking tray lined with parchment paper.
- Wack into the oven and bake for about 1hr or until the potatoes are fork-tender.
Prepare the couscous while the potatoes are roasting.
Transfer the cauliflower florets into a food processor.
- Blitz until fine, almost resembles like cooked rice consistency.
Do not over blitz as it will form a paste.
In a skillet over medium heat, drizzle in olive oil.
As soon as the oil is heated up, add in garlic.
- Saute until aromatic.
Add in sundried tomatoes and kale.
To prepare the kale, remove and discard the stalks. Take a large bunch of the leaves, squeeze and chiffonade.
- Saute until the kale has wilted slightly.
Add in the cauliflower.
Saute until well combine.
Add in cumin.
- Saute until aromatic.
Taste and adjust for seasoning with salt and pepper.
Remove from heat.
- Finish off with fresh lemon juice and zest.
Toss to combine well.
Set aside until ready to use.
- Assemble the boats.
Transfer the sweet potatoes onto serving plates.
Slice the potatoes open with a sharp knife.
- Be extra careful as the potatoes are extremely hot.*
Scoop the couscous into the sweet potatoes.
Drizzle the vegan cheese sauce over the top.
Lastly, scatter scallions over the top.
Serve immediately.
So that’s going to wrap this up with this special food couscous sweet potato boats recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Happy cooking!
