Tikka Karhai with naan
Tikka Karhai with naan

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, tikka karhai with naan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tikka Karhai with naan is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tikka Karhai with naan is something that I’ve loved my whole life. They are fine and they look fantastic.

Learn how to make best Chicken Tikka Naan Recipe , cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries. This Chicken Tikka Karahi recipe is a blend of both Chicken Karahi and Chicken Tikka Masala where the Chicken Tikka is taken from chicken tikka masala and is prepared Chicken Karahi style. You get the best of both in this recipe.

To get started with this recipe, we must first prepare a few ingredients. You can cook tikka karhai with naan using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tikka Karhai with naan:
  1. Take Halg kg chicken
  2. Get 1 cup dahi
  3. Make ready 1 cup oil
  4. Take Bhona Pisa zeera 1_1/2 teaspoon
  5. Prepare 1-1/2 tea spoon Bhona Pisa Dhaniya
  6. Make ready Half teaspoon haldi
  7. Prepare 2 tea spoon Black pepper
  8. Take 1 tea spoon Kuti laal mirch
  9. Prepare 1 table spoon adrak lehson paste
  10. Prepare 1 tommato paste (tommato ko flame par saink kar skin hata kar paste
  11. Take 1 tommato chopped
  12. Prepare 1 medium size onion paste
  13. Get 1 lemon
  14. Make ready Slice adrak
  15. Prepare 6 Bari hari mircahin slice MN cut
  16. Make ready Salt as per taste
  17. Get For Tikka marination
  18. Prepare 2 tablespoon Tikka masala
  19. Take 1 table spoon tandoori chicken masala
  20. Take 1 table spoon adrak lehson paste
  21. Prepare 1 lemon
  22. Take 1 table spoon dahi

The Pakistani version does not have peppers or onions whereas the North Indian version uses capsicum. The dish is prepared in a karahi. Naan, roti and rice prices are not included. Trendy yet reminiscing scenary all across the restaurant makes it great family friendly restaurant.

Steps to make Tikka Karhai with naan:
  1. Sub sa phly chicken ko achi trhn wash Kar ke isy Tikka masala, tandoori masala, adrak lehson paste, dahi and or lemon ke sath marinate kar ke 1 hour ke liye fridge MN rakh dain
  2. Ub gravy ke liye ik tommato ko flame par saink kar Iski skin remove krdain or paste banalain
  3. Ik onion ko cheel kar wash Kar ke Isko bh blend Kar ke paste bana lain
  4. Ub ik Karhai MN oil Daal kar is MN sub sa phly piyaz ka paste add krn 3 minute fry krn phir is MN adrak lehson ka paste add krn isy bh 3 minute tak. Bhonain
  5. Ub is MN marinate ki Hoi chicken add Krn or sath MN zeera, Dhaniya namak kuti kali mirch kuti laal mirch, bh add Kar ke achi trhn bhon Lain Oil separate hojy Ub tommato paste bh add Kar ke 2 sa 3 minute bhonain Ub is MN tommato chopped or dahi bh add Kar ke achi trhn bhonain ke oil bh separate ho or gravy ka pani. BH kum reh jy Ub low flame par dhakkan laga kar 20 minutes cook krn pani add nahi krna
  6. Qk tommato dahi subka pani bh hai js MN ye gravy bnyge
  7. 15 minutes baad adrak slice add krn or hari mirchain bh or 3 minute bhon kar phir chopped hara Dhaniya sprinkle krn or lemon juice hai Daal dain
  8. Tyyr hai maxedaar si chicken Tikkaa Karhai isy naan ke sath serve krn 😋🙂

Saheen Tikka is committed to serving the very best in Pakistani and Indian cuisine. Chef Javeid at Shaheen Tikka restaurant have created a menu of dish using the finest seasonal produce. Featuring only the finest, freshest ingredients, each dish is delicately prepared to highlight the robust flavours of the Punjab region. Tried keema naan, seekh kebabs and chicken karahi. Perfectly spiced with large portions and reasonably priced.

So that is going to wrap this up for this exceptional food tikka karhai with naan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!