Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, strawberry cheesecake torte a pampered chef recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft??. Zest and juice lemon into a large bowl. Combine cream cheese,lemon zest and juice until smooth.

Strawberry Cheesecake Torte a pampered chef recipe is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Strawberry Cheesecake Torte a pampered chef recipe is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have strawberry cheesecake torte a pampered chef recipe using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Strawberry Cheesecake Torte a pampered chef recipe:

1. Take 1 pound cake mix ( I use Sarah Lee frozen pound cake)
2. Take 1/2 cup water
3. Make ready 1 packages strawberry jello
4. Take 1/4 cup strawberry jam
5. Take 1 lemon
6. Get 1 packages 8 oz. cream cheese, softened
7. Get 1/3 cup milk
8. Take 1 12 oz. container cool whip, thawed
9. Take 1 packages cheesecake instant pudding
10. Make ready 1 cup sliced strawberries

Spread batter evenly in prepared pan. For the crust, combine the graham cracker crumbs, butter, and sugar in small bowl; mix well. Press the crumb mixture evenly into the bottom of the Springform Pan. For the filling, beat the cream cheese in a large mixing bowl until smooth.

Instructions to make Strawberry Cheesecake Torte a pampered chef recipe:

1. In a small pan, boil water, add jello and stir until dissolved. Add jam and stir until smooth.
2. Place cake on plate and poke cake every 1/2 inch. Brush cake with 2 tablespoons of jello mixture.
3. Cut cake crosswise into 3 equal layers.
4. Zest and juice lemon into a large bowl. Combine cream cheese,lemon zest and juice until smooth. Add milk, whisk together until smooth. Spoon cool whip over cream cheese mixture. Do not mix. Sprinkle with pudding mix, mix well. Will be very thick.
5. Place 1 layer on plate, fill with mixture and spread. If you want to be fancy, you can use a piping bag with star tip. Pipe a border around edge. Place 4 scoops of filling down center of 2nd layer, spread. Top with 3rd layer. Spread with filling and pipe border around edge. Slice strawberries and add to remaining jello mixture. If it set alittle, put in microwave for ten seconds. Spoon over cake.

Turn the strawberries one quarter; slice again. Place the remaining strawberries into the Manual Food Processor; process until pureed. Transfer the puree into a large mixing bowl. Line a cookie sheet with parchment paper. (I have a Pampered Chef Stoneware Bar Pan I use) Prepare cake mmix according to package directions; pour onto cookie sheet and spread evely. Lift cake onto a cooling rack and cool completely.

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