Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, eggplant in spicy chilli. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Eggplant & Capsicum Curry (Indo-Chinese Fusion Recipe). Shandong Spicy Eggplant With Peppers And Potato Recipe (Di San Xian Recipe). To begin making the Eggplant in Chilli Garlic Sauce Recipe, we will first get all the ingredient ready.
Eggplant in spicy chilli is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Eggplant in spicy chilli is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook eggplant in spicy chilli using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant in spicy chilli:
- Take 6-10 small long eggplants
- Make ready 1 cup salted fish
- Make ready 6 green chillies
- Get 1/2 cup oil
- Take Sambal sauce
- Prepare 10 thai chillies
- Take 5 eshallot or 1 red onion
- Get 5 garlic cloves
- Take 1 truss tomato
- Prepare 10 kaffir lime leaves (deveined)
- Make ready 1 tsp belacan (optional)
- Prepare 1 tsp sugar
Always nice to have on hand ( my. Eggplant, shrimp, and ground beef or pork are spiced up with ginger, garlic, and chile sauce in this authentic recipe. This spicy eggplant chili recipe is the perfect choice. Spicy and flavorful, it's full of healthy ingredients that will satisfy your tastebuds as well as keep you You might also like some of our other eggplant recipes, like: Grilled Eggplant and Zucchini Salad Slow Cooker Eggplant, Potato, and Mushroom.
Instructions to make Eggplant in spicy chilli:
- Blend all sambal ingredients using food processor and slow fry in heated oil. Set aside.
- Cut eggplants into half or quarters depend on the size and fry in batches. Set aside.
- Using a small pan, fry salted fish until brown, add green chillies and sambal. Cook until green chillies half cooked.
- Add eggplant into the pan and put about 2 TBSP water. Cook until all water evaporated. Serve with steam rice.
Szechuan (or Sichuan, or Szechwan) is simultaneously a region of China, a style of cooking, and a type of pepper. The cooking features plenty of garlic, ginger and chilli, while Szechuan peppercorns have an intense fragrant. You can adjust the amount of spiciness to your taste. I prefer mine mild to moderately spicy. Add cayenne, red pepper flakes, or This recipe was clipped out of a magazine.
So that’s going to wrap it up with this exceptional food eggplant in spicy chilli recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Happy cooking!
