Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cajun shrimp po' boy. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The Shrimp Po Boy is the ultimate sandwich for seafood lovers! Tender shrimp drizzled with creamy, Cajun sauce topped with crunchy cabbage on a soft roll. What is a Shrimp Po Boy?
Cajun Shrimp Po' Boy is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cajun Shrimp Po' Boy is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have cajun shrimp po' boy using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Shrimp Po' Boy:
- Prepare 1 Brioche Sub (60 grams is ideal)
- Make ready 1/8 Iceberg Lettuce
- Prepare 1 Large Fresh Tomato (On Vine Is Best)
- Get 3 Large Shrimp/Prawn (I Prefer Black, Atlantic Prawns)
- Prepare 1/4 White Cabbage
- Take 4/5 Cornichons (Dill If Possible, Use 1 Gherkin If Cornichons Unavalible)
- Make ready 4/5 Limes
- Get 1 Bunch Corriander
- Make ready 1 1/2 Cup Mayonaise
- Prepare 1/4 Cup Djon Mustard
- Take 1 Tbsp Paprika
- Prepare 100 Grams Cajun Seasoning
- Make ready 2 Tsp Horse Radish
- Get 1 Tsp Pickle Juice
- Make ready 1 Tsp Hot Sauce (Louisiana Is My Preference)
- Get 1 Clove Crushed Garlic
- Make ready 250 Ml Buttermilk
- Prepare 200 Grams Flour
Like and subscribe for more easy recipes Full ingredient list Shrimp Po boy sandwich recipe. Cajun and creole food Ingredients - Shrimp - French. Once the pan is hot add the shrimp and sprinkle a teaspoon of the Cajun seasoning over the top. Cook until shrimp are pink and just cooked through, turning over half way through and sprinkling with the remaining Cajun seasoning.
Instructions to make Cajun Shrimp Po' Boy:
- Make The Louisiana Remoulade Sauce In Advance So That It Has Time To Let All The Flavours Marry. (The Night Before Is Ideal) Take Your Mayonaise, Mustard, Paprika, 1 Tsp Cajun Seasoning, Horseradish, Pickle Juice, Hot Sauce And Garlic And Mix Well.
- For The White Cabbage Remoulade: Finely Shred The White Cabbage And Mix Through The Cornichon, 1/4 Cup Of Mayonaise And The Juice Of 3 Or 4 Limes. Taste As You Mix And Balance To Preference. Keep In The Fridge.
- Shred The Lettuce And Slice The Tomato. Keep In The Fridge.
- Mix Your Flour And Cajun Seasoning Together. This Will Be The Coating (Dredge) For Your Buttermilk Batter.
- Dip 3 Prawns/Shrimp Into The Buttermilk Then Toss In The Cajun Dredge Making Sure You Shake Off Any Excess Buttermilk. Deep Fry Until Golden.
- Cut The Brioche Top To Bottom, Legnth Ways Leaving A Hinge And Lightly Toast.
- Lightly Dress The Bun With The Louisiana Remoulade Sauce. Lay 3 Slices Of Tomato Along One Side With Some Lettuce. Lay Some White Cabbage Remoulade On The Other Side. Place The Fried Shrimp/Prawn Down The Centre. Lightly Dress The Top With Some More Louisiana Remoulade. Garnish with Chopped Corriander And A Lime Wedge.
Cajun BBQ shrimp po'boys really boil down to a few things: shrimp, bread, butter, Worcestershire, a bit of lemon, and a lot of cajun seasoning and black pepper. What about that is even remotely similar to thick, blood-red ketchuppy sweet barbecue sauce? An easy version of a Cajun Grilled Shrimp Po' Boy, which is perfect for lunch today, or any day! Flavorful, savory and just the right amount of spice to make this a go-to Oh how I love this Cajun Grilled Shrimp Po' Boy. For the po' boy: In a large ziploc bag or dish, toss the shrimp, salt, pepper lemon juice, olive oil and old bay seasoning together.
So that is going to wrap it up with this exceptional food cajun shrimp po' boy recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Happy cooking!
