Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked eggs with spiced leeks and goats cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Baked eggs with spiced leeks and goats cheese is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baked eggs with spiced leeks and goats cheese is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have baked eggs with spiced leeks and goats cheese using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked eggs with spiced leeks and goats cheese:
- Make ready 8 eggs
- Get 60 g goats cheese
- Make ready 4 leeks
- Make ready 1 onion
- Make ready 1 red chilli
- Take 2 garlic cloves
- Make ready 2 tsp harissa paste
- Make ready 1 tsp cumin
- Take 1 tsp nigella seeds
- Prepare 100 ml chicken stock
- Get 1 tsp smoked paprika
Pour the egg mixture into the baking dish over the cheese layer. Carefully rinse the leek, removing all grit. Cut the leek lengthwise into halves, then slice thinly into slivers. You should end up with about ¼ To the bottom of each ramekin, add ½ ounce of crumbled goat cheese.
Steps to make Baked eggs with spiced leeks and goats cheese:
- Preheat the oven to 180c
- Chop the leaks, onion, garlic and chilli (I also had some asparagus left over)
- In a hot pan sauté the vegetables in the harissa paste. Stir in the nigella seeds, cumin, salt and pepper
- Once the leaks are softened make small gaps in the leeks and break the eggs in one by one. Place in the oven for 5 mins.
- Just before the eggs are cooked crumble on the goats cheese and place back in the oven for 5 mins
- Remove from the oven and sprinkle with paprika from a height. Serve in the pan
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