Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken and turkey jambalaya. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

There are so many types of jambalaya - chicken and sausage, chicken and shrimp, with tomatoes, without tomatoes, turkey neck jambalaya, black bird jambalaya???I could go on and on. And just like other "cultural foods" people have strong opinions about it. If it's red, it's not authentic, if it's brown it's not authentic.

Chicken and Turkey Jambalaya is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken and Turkey Jambalaya is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken and turkey jambalaya using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken and Turkey Jambalaya:

1. Take Main Ingredients
2. Take 1 tablespoon olive oil
3. Take 2 chicken breasts, chopped
4. Prepare 1 onion diced
5. Make ready 1 red pepper, thinly sliced
6. Take 2 garlic cloves, crushed
7. Get 75 g Hickory Smoked Turkey
8. Get 1 tablespoon Cajun seasoning
9. Prepare 400 g can plum tomato
10. Take Rice and Chicken Stock
11. Make ready 250 g long grain rice
12. Prepare 500 ml water for the rice
13. Prepare 1 pack Chicken Stock
14. Get 350 ml water for the stock

Stir in tomatoes, broth, rice, thyme or basil, garlic salt, ground black pepper, hot pepper sauce and bay leaf. Removed chicken after browning, browned jalepeno sausage and drained fat off then added veggies and sauteed. Didn't need hot sauce (probably b/c of jalapeno sausage); was delicious;-). I think turkey tastes even better than chicken in Jambalaya.

Steps to make Chicken and Turkey Jambalaya:

1. Gather all of the ingredients
2. Leave the rice in 500 ml of water to soak up for the time being.
3. Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden.
4. Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft
5. Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more.
6. Mix the chicken stock cubed with the 350ml of boiling water
7. Stir the chicken back in with the 400g can of tomatoes.
8. Drain the water out of the rice and add it to the mix
9. Then add the chicke stock once it's fully dissolved
10. Add the salt and pepper and stir
11. Cover and simmer for 20-25 minutes until the rice is tender
12. Serve and Enjoy!

It has an ever so slightly bolder, gamier flavor that really stands up well to the spices in jambalaya. Be sure to keep this recipe in mind if you have leftover turkey. And if you don't have leftover turkey, just use chicken instead. Grill or fry sausage until almost cooked through. When cooled, cut into bite-size pieces.

So that is going to wrap it up for this special food chicken and turkey jambalaya recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!