Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beans and sweet potato porridge. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beans and sweet potato porridge is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Beans and sweet potato porridge is something that I’ve loved my entire life. They’re nice and they look fantastic.
Beans and sweet potato porridge with stir-fried vegetables is a meal that is packed full with nutrients needed during pregnancy. This recipe is delicious and easy to make. Beans and potato porridge recipe is a healthy and nutritious dish.
To get started with this recipe, we must prepare a few ingredients. You can cook beans and sweet potato porridge using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beans and sweet potato porridge:
- Prepare 2 1/2 cups red cowpea (or black eyed pea)
- Get 1 red onion
- Prepare 1/2 cup ground shrimp
- Prepare 1 bunch spinach
- Take 5 small sweet potatoes
- Take 1/2 cup palm oil (or 5 diced medium tomatoes)
- Get 1 1/2-2 cups water
- Take Salt
- Prepare Pepper
Try this simple recipe and see if you won't get addicted. Add in the salt, knorr, smoked fish, crayfish, and then pour the cooked beans and sweet potato stir properly. Some Jook or Juk History from KoreaTaste: Juk accounts for a substantial portion of Korean food. Wash the beans in cold water and set aside.
Instructions to make Beans and sweet potato porridge:
- Wash and cook the beans in a pressure pot.
- Peel, wash and cut the sweet potatoes into small chunks, then put in a pot with water and bring to a boil.
- Transfer the cooked beans to a cooking pot and set on fire. Add the boiled sweet potatoes, chopped onion, dried shrimp,salt, pepper and the water. Stir until they’re well incorporated, then add the palm oil and stir.
- If cooking with fresh tomatoes, repeat step 3. Cover pot and allow to boil for about 10 minutes. Then add the chopped spinach, stir, cover and allow to simmer for 2 minutes.
This morning, I went into the kitchen, planning on making pancakes, but instead found my mom already in there, preparing to make mung bean porridge. Mung bean porridge is very traditional and common all over China. The Chinese say it has cooling properties ,but besides that, its. Sweet potato porridge breakfast bowls with chia seeds, almond milk, pure maple syrup, banana, blueberries, almond butter, pecans, and hemp seeds. These well-rounded bowls are packed with plant-based nutrients and are ultra comforting and delicious.
So that is going to wrap this up with this exceptional food beans and sweet potato porridge recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
