Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken teriyaki. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Teriyaki is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Teriyaki is something that I’ve loved my whole life.
Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich.
To get started with this recipe, we have to first prepare a few components. You can have chicken teriyaki using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Teriyaki:
- Prepare 2 chicken breast, slice bite size
- Prepare 2 tbsp water
- Prepare Mix together:
- Take 2 tbsp water
- Prepare 2 tbsp honey
- Prepare 2 tbsp vinegar or lemon water
- Make ready 2 tbsp soy sauce
- Take 3 clove garlic
- Take 1 finger of ginger
- Get 1 tbsp sweet soy sauce
- Get Garnish:
- Make ready Onion, thin slice, sauted until caramelized
- Prepare Sesame seed
- Get Scalion
In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness. The chicken thighs are usually grilled, then sliced and drizzled with delicious teriyaki sauce. It's also very versatile and you can make it with an Instant Pot Chicken or Slow Cooker. I've shared other teriyaki chicken recipes like my Grilled Teriyaki Chicken Bowl but this hands down beats the prep and cook time on any other teriyaki chicken I've tried.
Steps to make Chicken Teriyaki:
- Cut the chicken
- Mix all the mixed ingredients
- Saute the onion, take it out
- On the same pan, saute the chicken
- Put in the mixed ingredients
- Take out the chicken
- Put in more water, stir it until a bit thicc😏
- Put in the chicken, mix it until all side pf the chicken got coated nicely
- Put it on the plate and garnish it
And yet it tastes just as good! Plus it's such a flavorful sauce so it doesn't even require marinating. Heat the oil in a non-stick pan over a medium heat. When the oil is hot, brown the chicken thighs well on both sides and set them to the side. Add the remaining ingredients to the pot and whisk together making sure to scrape the bottom well.
So that is going to wrap it up with this exceptional food chicken teriyaki recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
