Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, zucchine and prosciutto pastry pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cheese and Zucchini Pie. a very easy recipe and it's good to be served warm or cold. Cut a piece of parchment paper for the baking pan, add the puff pastry and with a fork Pizza Flavored Taralli - Taralli alla Pizza. Prosciutto & Mozzarella Savory Ciambella Cake.
Zucchine and prosciutto pastry pie is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Zucchine and prosciutto pastry pie is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have zucchine and prosciutto pastry pie using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zucchine and prosciutto pastry pie:
- Make ready Roll of puff pastry
- Take 1 courgette washed and sliced
- Make ready 1 packet prosciutto
- Take Philadelphia with herbs
- Get Egg to glaze
- Make ready Olive oil
In a large skillet, saute zucchini and onion in butter until tender. In a large bowl, combine the eggs, cheeses, seasonings and zucchini mixture. Flip over and let cook until The fact that you can cook tortellini like potstickers is absolutely life changing for me. I love the idea of peas and prosciutto with.
Steps to make Zucchine and prosciutto pastry pie:
- Heat oil in a pan. Fry courgette until golden brown on each side. Set a side. Preheat oven to 200
- Roll out pastry on to a baking sheet. Spread Philly on top. Add prosciutto and courgette on top
- Roll up into a sausage. Score with a knife and glaze with a beaten egg. Bake for about 25-30 minutes. Rest on a wire rack and serve 😊
The prosciutto and parmesan cheese blends beautifully to make an awesome appetizer. Scoop the pesto over the zucchini noodles, then add the cherry tomatoes and prosciutto. Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory pie is a winner! This post may contain affiliate links. Meanwhile, in a second skillet, over medium heat, heat the remaining oil.
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