Ham and cheese pie with a potato crust
Ham and cheese pie with a potato crust

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, ham and cheese pie with a potato crust. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asiago Mac and Cheese Pie with Truffled Potato CrustSippitySup. Traditional ham and scalloped potatoes get a delicious makeover in this savory casserole baked in a flaky pie crust. Add Swiss cheese, salt and pepper; stir until cheese is melted.

Ham and cheese pie with a potato crust is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ham and cheese pie with a potato crust is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have ham and cheese pie with a potato crust using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ham and cheese pie with a potato crust:
  1. Get Roll of puff pastry
  2. Prepare 1 medium potato
  3. Get Packet ham
  4. Prepare to taste Cheese of your choice
  5. Get 4 large beaten eggs
  6. Make ready Butter

View top rated Ham pie with cheese crust recipes with ratings and reviews. Firmly press potatoes into bottom and up the sides of pan to form the crust of quiche. Pour melted butter evenly over crust. Sprinkle Canadian Bacon and cheeses evenly over potatoes.

Instructions to make Ham and cheese pie with a potato crust:
  1. Preheat oven to 180. Using a knife or mandolin, slice potato thinly. Dry to remove starch. Melt some butter in microwave, brush with a pastry brush
  2. Roll out pastry into large aluminum tray. Brush with butter. Place potato slices all around the edges, the butter helps them to stick. Prick with a fork. Blind bake for 5-6 minutes. Remove from oven, add eggs. Slice up the ham and put on top
  3. Add cheese, I used Pecorino. Put back in the oven for another 25-30 minutes. Rest on a wire rack before serving 😀

In a small bowl, whisk together eggs, half-and-half, salt and pepper. There's no need to make a crust for this eye-opening quiche. My family and friends love it for brunch or anytime. Pour over the meat, cheese and vegetables; do not stir. Combine flour and salt; cut in shortening and cheese until mixture resembles coarse meal.

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