Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whole wheat pastry (pie crust) adapted from the great american p. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This pie crust is flaky, tender, easy-to-handle, and whole wheat! White whole wheat gives you all the health benefits of traditional whole wheat, with Using the parchment or waxed paper, fold the dough over on itself ??? first from one side, then from the other. You'll find that the dry crumbs are becoming.
Whole Wheat pastry (pie crust) adapted from The Great American P is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Whole Wheat pastry (pie crust) adapted from The Great American P is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have whole wheat pastry (pie crust) adapted from the great american p using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat pastry (pie crust) adapted from The Great American P:
- Make ready 2 1/2 cup whole wheat flour
- Make ready 1 dash salt
- Prepare 1 tbsp sugar (optional)
- Take 1/3-1/2 cup vegetable oil
- Take 6 tbsp vodka or ice water
- Take 1 egg if necessary
Yes, you can make a healthy, whole grain pie crust at home. Whole Wheat Flour vs Whole Wheat Pastry Flour I will note, Whole Wheat pie crusts aren't going to be as flaky and as perfect as you expect from a white flour crust, but they will be much tastier To start, I roll the dough north-south, then east-west, making a small circle. From there, roll out always from the center.
Instructions to make Whole Wheat pastry (pie crust) adapted from The Great American P:
- Mix flour, salt, and sugar (if desired) together in a bowl.
- Blend in oil, the ice water, mixing with a fork until it forms a ball.. If pastry is to crumbly, you may want to add 1 beaten egg.
- I (LEAH) definitely needed the egg.
- Divide dough into 2 equal portions, and form each onto a ball.
- Roll dough out onto lightly floured surface
- Note: Lard, butter or shortening may be used in place of the oil, but this makes the dough harder to work with. Decrease flour to 2 cups if you use a solid rather than a liquid fat.
- Note: Whole wheat pastry is more difficult to work with, so you may want to master other pastry recipes before working with this one.
Work your way around the circle. Try these whole wheat Meat pie recipe. These pies have a slightly nutty and rich flavor. The process of making the whole wheat Meat pie is slightly different from the regular This is sooo great! Your videos are well explained ?????? Please what size of pie cutter did.
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