Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, naan khatai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.

Naan Khatai is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Naan Khatai is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook naan khatai using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Naan Khatai:

1. Make ready 1 cup Powdered sugar
2. Take 1 cup Ghee
3. Take 1 cupMaida sifted
4. Take 1/4 cup Besan sifted
5. Take 2 tsp Baking powder
6. Get 2 tbsp Sooji
7. Take 1 tsp Elaichi powder

Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی ‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. Nan Khatai recipe is liked by everyone.

Instructions to make Naan Khatai:

1. Whisk ghee and sugar until flufy.
2. Then add the rest of the ingredients. Mix well with hands until dough is formed.
3. Your naan khatai base dough is ready.
4. Possibilities are endless… You can make badam naan khatai, pista naan khatai, cashew naan khatai anything… Just take sliced almonds and mix in the naan khatai dough and make balls of the dough and press them slightly.
5. Then topped them with sliced almonds and place all the naan khatai in the baking tray and bake in 200 degree preheated oven for about 15 to 20 mins or until the naan khatai is golden and crispy….😊😊😊

Children and elders love to eat Nan Khatai with tea or as a snack. Nan khatai recipe comes from the Persian word Nan which means bread and an Afghan word khatai which means biscuit. Although the biscuits have been supposedly originated from Surat, yet the evidence is not clear as it is equally popular in. Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies. nankhatai recipe

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