Creamy Cheese And Mushroom Pie With Parma Ham
Creamy Cheese And Mushroom Pie With Parma Ham

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy cheese and mushroom pie with parma ham. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Cheese And Mushroom Pie With Parma Ham is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Creamy Cheese And Mushroom Pie With Parma Ham is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy cheese and mushroom pie with parma ham using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Cheese And Mushroom Pie With Parma Ham:
  1. Take Roll of puff pastry
  2. Make ready 200 g mushrooms, any sort ok, washed and chopped
  3. Get Small chopped onion
  4. Make ready 100 g scamorza cheese
  5. Make ready 200 ml cream
  6. Make ready Packet parma ham
  7. Prepare Sprinkle of Parmesan
  8. Get Egg to glaze
  9. Prepare Olive oil
Steps to make Creamy Cheese And Mushroom Pie With Parma Ham:
  1. Fry onion gently in olive oil. When softened, add mushrooms and cook on medium heat for 5-6 mins. Turn down the heat and add the cream. Turn off the heat. Turn on the oven to 200
  2. Roll out pastry into baking tray. Prick with a fork, glaze with egg. Add creamy mushrooms, top with Parmesan and scamorza cheese. Bake for about 30 minutes.
  3. Remove from oven, immediately add parma ham on top. Don't put it back in the oven. The heat from the pie is enough to heat the ham through. Leave on wire rack to let the air circulate a bit, just a few mins, serve 😀

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