Mini Wagon Wheel Pasta Salad
Mini Wagon Wheel Pasta Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mini wagon wheel pasta salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mini Wagon Wheel Pasta Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mini Wagon Wheel Pasta Salad is something that I’ve loved my whole life.

Try mini wheels with simple and refined sauces and in pasta salads. Iron and B Vitamin enriched pasta that is suitable for people with allergens and diet restrictions; Kosher certified. In a small bowl, combine the mayonnaise, picante sauce, salt and cumin; pour over salad and toss to coat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mini wagon wheel pasta salad using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini Wagon Wheel Pasta Salad:
  1. Get 1 (16 ounce) package mini wagon wheel pasta (or any other pasta shape you have)
  2. Take 1 cup shredded carrots (raw)
  3. Get 2/4 cups sweet pickle relish (plus just a little extra)
  4. Make ready 3 teaspoons onion salt
  5. Take 1 cup mayonnaise
  6. Get 1 cup sour cream
  7. Make ready 2/4 cups milk
  8. Prepare 1/2 teaspoon black pepper
  9. Make ready 1-2 teaspoons white vinegar

Turkey meatballs and fun wagon wheel pasta sprinkled with fresh Parmesan cheese is the perfect combination for any pasta lover. Bring a medium pot of water to a boil. Add the pasta and cook according to package directions. A wide variety of wagon wheels pasta options are available to you, such as refined, hand made, and baked.

Instructions to make Mini Wagon Wheel Pasta Salad:
  1. Bring water to a boil in a large pot, add salt to water…..
  2. Cook wagon wheels pasta until al dente, drain and rinse in cold water, drain well…
  3. Put drained wagon wheels back into pot…..
  4. Add to pot : carrots, pickle relish,onion salt, mayonnaise,sour cream, milk, black pepper and vinegar, mix all well…..
  5. If needed, add just a little bit extra milk before serving, stirring well….. 🙂
  6. Chill for several hours or overnight, stir thoroughly,serve and enjoy 😉!!

You can also choose from durum wheat, buckwheat, and rice wagon wheels. I love making big salads in the summertime that are easy to pack up to take to the pool, a picnic, or outdoor concert. Today's recipe revolves around my favorite pasta shape: the wagon wheel. (Please sing this whole post to the tune of the song!) When I was in high. Try this Wagon Wheel Pasta Salad recipe, or contribute your own. To make dressing, combine oil, vinegar, mustard, garlic and lemon juice and season to taste with salt and pepper.

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