Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, aubergine & lamb bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

?????????????? ?????????? aubergine, ???????????????????????? ?? ???????????????????? ????????????????????????, ????????????????????????, ????????????????????????????. The aubergine (also called eggplant) is a plant. Its fruit is eaten as a vegetable.

Aubergine & Lamb Bake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Aubergine & Lamb Bake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have aubergine & lamb bake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Aubergine & Lamb Bake:

1. Prepare 2 aubergines
2. Take 3 tbsp cooking oil
3. Get 50-100 g pine nuts
4. Take 1 onion
5. Make ready 250 g minced lamb
6. Take 2 tbsp ras el hanout
7. Take 1 tin (400 g) chopped tomatoes
8. Make ready 1 tin (400 g) chick peas
9. Prepare 1 handful fresh mint leaves

Aubergine definition: An aubergine is a vegetable with a smooth , dark purple skin. Definitions of aubergine from WordNet. aubergine (n.) hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable Examples of aubergine in a Sentence. Define aubergine. aubergine synonyms, aubergine pronunciation, aubergine translation, English dictionary definition of aubergine. n. Great at soaking up flavours, aubergine (or eggplant) works well in stews, salads and curries.

Steps to make Aubergine & Lamb Bake:

1. Preheat the oven to 200C
2. Dice the aubergine into 1cm cubes and place in a large oven safe dish with 2 tbps of the oil. Try and make sure the oil is coating all of the aubergine. Bake in the oven for 20 minutes.
3. While the aubergine is cooking, use the remaining oil in a saucepan to fry the pine nuts for a couple of minutes.
4. Chop the onion however you prefer it, either diced or cut in to larger chunks and fry with the pine nuts. Add the minced lamb and cook until browned. Add the ras el hanout and stir for another couple of minutes and then set to one side, you can leave it in the saucepan.
5. Detach your mint leaves from the stalks, rinse and tear up in to small pieces and set aside for later. You don't need the stalks.
6. Once the aubergines have been baking for 20 mins add the chopped tomatoes to the oven proof dish and mix together. Drain the chickpeas and rinse if needed then add these too, then add the lamb, onion and pine nut mix and mix in well. Return to the oven for 10 minutes.
7. After 10 minutes, check that everything seems floppy but firm, it might need a further 5 minutes depending on your oven or the size of the aubergines. Add the mint leaves and mix in. Leave to stand for 1 or 2 minutes before serving. Enjoy!

Try them baked, grilled or barbecued as a veggie main or in side dishes. An aubergine is a solanaceous fruit native to Asia. Many Americans know the fruit better as an eggplant, while some regions of India refer to it as a brinjal. aubergine. Brit term for what is call an Eggplant in the US. Also refers to the deep purple color associated with the commonly available type of eggplant.

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