Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Enchiladas Verdes, with a simple homemade roasted tomatillo sauce that will make your tastebuds rock out.
Simple Enchiladas is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Simple Enchiladas is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook simple enchiladas using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple Enchiladas:
- Make ready Filling
- Make ready 6-8 tortillas (corn or flour, your choice)
- Get 1 rotisserie chicken, shredded
- Prepare 1 can black beans, rinsed
- Prepare 1 pablano pepper, diced
- Make ready 1 onion, diced
- Get 1/2 cup salsa
- Get 1.5 tsp cumin
- Take 2 tsp chili powder
- Make ready 1 tsp smoked paprika
- Make ready Enchiladas
- Make ready 1 can (or pkg) of Enchilada sauce
- Make ready 1.5 shredded cheddar (or Monterey jack)
- Take Chopped cilantro (for serving)
- Prepare Sour cream (for serving)
Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese. Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. Enchilada sauce is one of my very favorite things, ever.
Steps to make Simple Enchiladas:
- In a pan, heat 1 tbsp oil and cook pablano pepper and onions until the onions are translucent.
- Add the rest of the ingredients under the "filling" section to the pan. Mix and let cook for 8min or so.
- Dip your tortilla in the enchilada sauce, spoon a good amount of the filling into the tortilla and roll it up.
- Place into baking dish (continue with step 3 until everything is used up) if there is any left over enchilada sauce, pour that over the top of your wraps.
- Add the shredded cheese. Place in oven to bake for 25 min or so until cheese is melted and bubbly. Serve with sour cream and chopped cilantro.
I love when it soaks into tortillas while baking and makes everything all tangy, spicy, and good. Mmmmm. ???? But when the selection of enchilada. Rating Pour in the enchilada sauce, chicken broth, salt and pepper. Reduce the heat and simmer while you prepare the other ingredients. Enchiladas are a tasty Mexican dish that is made of a corn tortilla rolled Enchiladas can be made with a variety of ingredients, such as beef, cheese, vegetables, or seafood.
So that is going to wrap this up for this special food simple enchiladas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
