Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my half pizza, half omelette 💜. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Half Pizza, Half Omelette 💜 is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. My Half Pizza, Half Omelette 💜 is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my half pizza, half omelette 💜 using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Half Pizza, Half Omelette 💜:
- Get 2 Eggs
- Make ready 1 Pinch Salt
- Take 1 pinch Black Pepper
- Take A few Spinach Leaves
- Make ready 1/4 tsp Dried Basil
- Get 1 Large Vine Tomato sliced and cut in half
- Get 3 tbls Chedder Cheese
- Take 2 tbls Grated Mozzarella Cheese
Steps to make My Half Pizza, Half Omelette 💜:
- Slice your Tomato and Cheese ready
- Add the Two eggs and whisk for 1 minute. Next add the Salt, Pepper and Basil and double cream and Whisk again.
- Heat up the non stick pan just add 1/2 tsp butter. When the butter is Melted add the whisked eggs. Turn heat down to medium. Add the Dried Basil, let the underneath cook for 1 minute.
- Then add the few Spinach leaves all around then the slices of Tomato also the chedder cheese
- Take it off and add the pan under the grill for 1 minute. When the cheese has Melted add the grated Mozzarella cheese all over the Top add back to the grill and melt the mozzarella
- Then serve it should just slide off the pan onto a serving plate.
So that’s going to wrap it up with this exceptional food my half pizza, half omelette 💜 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!