Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy chicken patties (pasties). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Creamy chicken patties (Pasties) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Creamy chicken patties (Pasties) is something that I have loved my whole life. They’re nice and they look wonderful.

Pakistani Chicken Patties (Creamy Chicken Puff Pastry) Jump to Recipe Print Recipe. When you think of Chicken Patties I'm sure something very different comes to mind from a puff pastry with a chicken filling. I remember at a young age being disappointed at someone's house when my mom pointed to the food table and said "Look, they have.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy chicken patties (pasties) using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Creamy chicken patties (Pasties):

1. Take Puff Pastry:
2. Make ready 400 gms Ghee
3. Prepare 200 ml Pani (Water)
4. Prepare Anda (Egg) 1 (Optional)
5. Take 4 tbs Oil
6. Make ready 1 tsp Namak (Salt)
7. Get 2 tbsp Cheeni (Sugar) Powdered
8. Make ready 500 gms Maida (All-purpose flour)
9. Take Pani (Water) if required
10. Take Chicken Filling:
11. Get 2 tbsp Oil
12. Make ready Pyaz (Onion) Chopped 1 medium
13. Make ready 2 tsp Hari mirch (Green chilies) chopped
14. Get Chicken 1&?? cups(Boiled with ??tsp ginger garlic paste & shredded
15. Get Namak (Salt) ?? tsp or to taste
16. Prepare 1/2 tsp Kali mirch powder (Black pepper powder)
17. Get 1/2 tsp Safed mirch powder (White pepper powder)
18. Make ready Chicken cube ?? tsp
19. Take 2 tbsp Maida (All-purpose flour)
20. Prepare 1/2 Cup Doodh (Milk)

The flaky, buttery pastry with the hot, ??ber filling chicken (or beef) with veggies and cheese paired with an ice cold lager. Cornish Pasty Co has a ton of different pasties from which you can choose. My favorites were the cheesy chicken and broccoli and the traditional beef. Creamy and cheesy chicken pie filling made with sour cream, cheese, leeks and herbs, all encased in a beautifully flaky puff pastry.

Instructions to make Creamy chicken patties (Pasties):

1. Puff pastry Directions: -In wok,add ghee,let it melt and bring it to room temperature. -In bowl,add chilled water with ice cubes,melted ghee,leave it until ghee becomes solid and refrigerate for approx.6 hours.
2. In jug,add water,egg,oil,salt,sugar and whisk well. -In bowl,add all-purpose flour and make a well,gradually add egg water mixture and knead until smooth & soft dough is formed.Use water if required,cover and let it rest for 20 minutes.
3. Take out solid ghee from water and squeeze out excess water completely.
4. Take square pan,place butter paper and set a block in a square pan. -Place butter paper on top and with the help of kitchen hammer flatten ghee and freeze ghee block for 20 minutes.
5. Take prepared dough,sprinkle generous amount of flour and roll out dough in round shape with the help of rolling pin. -In the center of the dough,place solid ghee block,wrap four sides,dust dry flour and roll out in rectangular shape with the help of rolling pin,fold one third into the middle and then the other third on top,fold and overlap the remaining sides,cover and freeze it for 20 minutes. -
6. Take out from freezer,dust dry flour and roll out in rectangular shape with rolling pin.
7. Repeat the same over lapping folding process,cover and freeze it for another 20 minutes. -Again take out from freezer,dust dry flour and roll out in rectangular shape with rolling pin. -Puff pastry is ready.
8. Tips: -If you are using butter,follow the same puff pastry method. -If you are using ghee,freeze it for 15-20 minutes and if you are using unipuff,put it in fridge for 15-20 minutes. -Sprinkle generous amount of all-purpose flour while you are rolling or overlapping puff pastry. -In puff pastry recipes,egg is optional. -Put the ghee (with chilled ice cold water) in refrigerator until ghee becomes solid.
9. Chicken Filling Method: In frying pan,add oil and onion,fry until translucent. -Add green chilies and mix. -Add chicken,salt,black pepper powder,white pepper powder,chicken cube and mix well. -Add all-purpose flour and mix well for 2 minutes. -Add milk and mix until milk is dried,set aside and let it cool.
10. Roll out puff pastry,cut in desired shape by using round cookie cutter,egg wash,add chicken filling,put another piece on top,gently press to seal and egg wash again.
11. Spray baking tray with water and place chicken patties,bake in a pre-heated oven at 180 C for 40-45 minutes. -Chicken patties are ready.

And put away that dipping sauce, because these bad boys are so flavourful, you don't need anything else. Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft. Parmesan Bow Tie Pasta with Chicken. On lazy summer weekends, we like chicken and yellow squash tossed with bow tie pasta.

So that is going to wrap this up for this exceptional food creamy chicken patties (pasties) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!