My Salsa Beef Tortilla 😀
My Salsa Beef Tortilla 😀

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, my salsa beef tortilla 😀. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Salsa Beef Tortilla 😀 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. My Salsa Beef Tortilla 😀 is something that I’ve loved my entire life.

Bring the ground beef out of the refrigerator a while before frying. Cold ground beef will cool down the frying pan and the ground beef will be boiled and not fried. Soften tortillas by dipping briefly. slices of corned beef on tortilla and roll up, . slightly on both sides.

To get started with this particular recipe, we have to prepare a few components. You can cook my salsa beef tortilla 😀 using 9 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make My Salsa Beef Tortilla 😀:
  1. Take 2 Tabls Olive Oil
  2. Get 500 g Minced Beef
  3. Make ready 2 Garlic Cloves
  4. Prepare 1 Can chopped Tomatoes
  5. Prepare 1 Beef Stock Cube/ Bouillon mixed in a little Hot water
  6. Take 200 g Salsa make it yourself or buy it
  7. Prepare 2 Tbls Tomato Purée
  8. Prepare 4 Tortilla Wraps
  9. Make ready 100 g Grated Cheese or 1/2 cup of thick cheese sauce

Sausage Wrap-arounds, Asian Sausage Salad Wrap, Turkey Wrap. Learn how to make Beef and Salsa Fajitas. Divide steak and vegetables among tortillas. This is my Mexican-style twist on comfort food.

Steps to make My Salsa Beef Tortilla 😀:
  1. Heat up the oil in a frying pan or wok and add the onions
  2. When opaque in colour add the Garlic And fry for one minute
  3. Then add the minced Beef and fry for 10 minutes1. Add Salt and Pepper and mix in
  4. Add the Beef stock and the chopped can of tomatoes mix well bring to the boil and turn down heat and simmer for 20-30 minute
  5. Add the Salsa and mix in
  6. Add the tomatoe purée and mix
  7. Then spread spoon on the mixture onto the wraps in equal amounts
  8. What's left just pour over the tops Roll the wraps around the mixture and place on a greased oven dish1. Then add the cheese equally on each wrap put back in to melt for 3-5 mins.
  9. If you use a cheese sauce make it thick put back in for 10 minutes on low
  10. Let it cool it is easier then to lift the wrap out in one piece
  11. When ready just reheat in the or oven for a few minutes
  12. Serve with a Crispy Salad and sour Cream

To keep it kid-friendly, use mild salsa. Using a slotted spoon, serve beef with rice and if desired sliced jalapeno. Freeze option: Freeze individual portions of cooled stew in freezer containers. We used a jar of mild salsa to add a south-of-the-border flavor to this chili-like entree and substituted ground beef for cubes of meat to speed up the cooking. With layers of corn tortillas, spicy ground beef, roasted tomato salsa, and cheese, it's a cross between traditional rolled enchiladas and lasagna — yet Line the bottom of the prepared baking dish with a layer of tortillas, overlapping them slightly.

So that’s going to wrap it up for this exceptional food my salsa beef tortilla 😀 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!