Charred Pork Belly Strips 🐖🍖🔥
Charred Pork Belly Strips 🐖🍖🔥

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, charred pork belly strips 🐖🍖🔥. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Charred Pork Belly Strips 🐖🍖🔥 is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Charred Pork Belly Strips 🐖🍖🔥 is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook charred pork belly strips 🐖🍖🔥 using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Charred Pork Belly Strips 🐖🍖🔥:
  1. Prepare Pork belly strips 🐖
  2. Prepare Olive oil 🛢️
  3. Prepare Lemon 🍋
  4. Prepare Hymalian pink salt (course)
  5. Make ready Black pepper (course)
  6. Take Low salt soy sauce
Steps to make Charred Pork Belly Strips 🐖🍖🔥:
  1. Dry all strips well with kitchen paper
  2. Score the strips well with a fork and sharp knife.
  3. Add a generous amount of olive oil to a bowl. Place in strips and massage in a pinch of salt and cracked pepper well to each strip.
  4. Wrap each strip tightly and place in oven at 160dc for one hour.
  5. Add to a bow and mix welll: Juice from one squeezed lemon. One tablespoon of oil. Add light/ low salt soy sauce until juice is dark.
  6. Carefully remove all strips and baste all sides of each well. Put under grill at high heat and turn and paste well as often.
  7. Remove from grill when suitably charred.
  8. Enjoy with some fried onions and jasmine rice.

So that’s going to wrap this up with this special food charred pork belly strips 🐖🍖🔥 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!