KP s four cheese smoked Mac n cheese
KP s four cheese smoked Mac n cheese

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kp s four cheese smoked mac n cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

It is a smoked variation of my Momma's baked Mac and Cheese that I grew up eating. Mac and cheese is taken to new heights by hitting the grill in this smoked mac and cheese recipe. Baked over live fire with the perfect touch of smoke, the end result is a rich and smoky Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills.

KP s four cheese smoked Mac n cheese is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. KP s four cheese smoked Mac n cheese is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kp s four cheese smoked mac n cheese using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make KP s four cheese smoked Mac n cheese:
  1. Get 1 16oz pack of elbow mac
  2. Make ready 1/4 cup butter
  3. Get 1/4 cup all purpose flour
  4. Make ready 4 cup milk
  5. Prepare 1 8oz pack cream cheese,cut into chunks
  6. Take 1/2 tsp black pepper
  7. Make ready 2 cup extra sharp cheddar
  8. Take 2 cup smoked gouda
  9. Take 1 1/2 cup parmesan cheese
  10. Get 3 tbsp liquid smoke

Cream cheese, gouda, and cheddar cheese come together like the Three Amigos for a creamy dish that'll leave your taste buds smokin'. This is the Best Mac and Cheese recipe ever! When I ate this the first time, I literally stopped to shout hallelujah. Traeger Smoked Mac and CheeseOr Whatever You Do.

Steps to make KP s four cheese smoked Mac n cheese:
  1. Preheat oven or smoker to 225
  2. Cook pasta according to package. And set aside
  3. In sauce pan,melt butter,and whisk flour into butter. Cook until sauce is bubbly and thick.
  4. Whisk in milk and bring to boil. Cook five or so until thickened
  5. Stir in cream cheese until mixture is nice and smooth. Then add pepper and liquid smoke and give it a good mix
  6. In a large bowl combine 1 cup of cheddar,gouda, parmesan, pasta, and cream sauce
  7. Spoon mixture into 11x 9 aluminum pan coated with non stick spray. Sprinkle remaining cheddar and gourds and parmesan on top
  8. Place in smoker or oven and cook about one hour until Brown.

This is a marvelously smooth mac and cheese with a bit of a bite. I got the idea from a recipe made on a popular cooking show I have to admit I am not a measurer but essentially do follow the recommendations. I used smoked gouda and some raclette cheese (french melting. Extra Sharp Cheddar (shredded) - ??LB. Any good mac n cheese can be made by starting out with a roux, adding your cheeses and seasonings/extras, and then adding the cooked noodles.

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