Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, butter chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Butter Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Butter Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook butter chicken using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butter Chicken:
- Take Marination:
- Take 1 kg Chicken (Bone ??? In, cut into small or medium pieces)
- Prepare 1/2 cup Hung Curd
- Take 1 tablespoon Kashmiri Chilli Powder
- Make ready 2 tablespoon Coriander Powder
- Take 1/2 teaspoon Turmeric powder
- Prepare 1-1/2 tbsp Ginger Garlic (Paste)
- Get 1 teaspoon Garam Masala Powder
- Take 1 tsp Little kasoori methi
- Get to taste Salt
- Prepare For the gravy:
- Prepare 1 tablespoon (Oil)
- Take 3 tablespoons Butter
- Get 1 inch cinnamon (stick)
- Make ready 2 Pods Cardamom
- Make ready 3 Cloves
- Make ready 5 Chilies (Whole Kashmiri Red)
- Make ready 6/7 Cloves Garlic
- Take 2 big Onions (roughly chopped)
- Prepare 7-8 Tomatoes (roughly chopped)
- Prepare 1/4 cup Cashewnuts
- Take 1/2 teaspoon Chilli Powder
- Take 2 tablespoons Ketchup
- Prepare 1 tablespoons Kasuri Methi (Dry)
- Get 2 tablespoons Fresh Cream
- Prepare to taste Salt
Steps to make Butter Chicken:
- Start by mixing all the ingredients under marinade and adding the chicken to it. Mix well, cover and set aside for 1 to 2 hrs.
- Heat 1 tablespoon oil and 3 tablespoons butter to a large kadhai or dutch oven. Add cinnamon, cardamom, cloves, whole red chilies and garlic. Saute for a minute or so till fragrant. Add onions and saute on high heat for 2-3 minutes till pink and translucent. Add tomatoes and cashew nuts. Mix once, reduce the flame to a simmer and cover and cook for 15 minutes till the tomatoes start breaking down and becoming slightly pulpy.
- Switch off the flame. Cool and grind it. In another pan, heat a tablespoon of oil. Add the chicken pieces and sear them on both sides for 2-3 minutes on high heat.R remove the chicken. In the same pan, heat oil. Add the ground puree and cook for some time.
- Add the chicken pieces, chilli powder, ketchup, salt and 1/2 cup water. Bring this to a boil. Reduce the flame to low, and cover and cook for 20-25 minutes.
- Once the chicken is cooked, stir in the dry kasuri methi and fresh cream. Serve hot with butter naan and rice.
So that is going to wrap it up with this exceptional food butter chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
