Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, meatza pizza meatball subs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
I made these sandwiches one evening for my family, and they were a huge hit with everyone, including the picky eaters. Place meatballs on a greased rack in a shallow baking pan. Topped with Garlic Butter, Mayo, Italian Dressing, Lettuce,Tomato, Onion, Cheddar & Mozzarella Blend on Homemade French Bread.
Meatza pizza meatball subs is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Meatza pizza meatball subs is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have meatza pizza meatball subs using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatza pizza meatball subs:
- Get 1 lb Ground beef
- Make ready 1/4 lb Pepperoni chopped
- Take 1/4 cup Grated parmesan cheese
- Make ready 1 Egg
- Get 1/2 cup Italian bread crumbs
- Take 1/4 tsp dried oregano
- Make ready 1/2 tsp Garlic powder
- Get 1 Salt and pepper
- Make ready 6 sub buns
- Get 6 slice of provolone cheese
- Get 1 jar of prepared pizza sauce
Marinated meatballs on a bed of schpaghetti with a splash of marinara sauce & a sprinkle of feta cheese. Pepperoni ??? Sausage ??? Italian Sausage ??? Bacon ??? Ham ??? Beef ??? Grilled Chicken ??? Lamb ??? Meatballs ??? Anchovies ??? Feta ??? Extra Cheese ??? Jumbo Cheese*. This keto meatza recipe is so delicious. With a well-seasoned meaty crust and lots of cheesy goodness, you won't miss the carbs!
Instructions to make Meatza pizza meatball subs:
- In bowl combine beef, pepperoni, parmesan cheese, oregano, garlic powder, salt and pepper.
- Heat oven at 425. Spray cookie sheet with cooking spray. Roll mixture into 1 inch balls. Place on cookie sheet.
- Bake for 10 to 12 mins until brown. I like to turn them ounce.
- After cooking place 4 to 6 meatballs in each bun. Top with pizza sauce and cheese. Put back in the oven for 5 mins until cheese is melted.
This meatza recipe is now one of my family's favorite keto pizzas. It's well-seasoned and very flavorful, and even the leftovers taste great - reheated or cold. ????. Franco's fresh homemade meatballs, pizza sauce, and mozzarella cheese. We use only premium meats and cheeses DELI SUBS INCLUDE fresh lettuce, tomato, pickle, onion, and our Italian dressing. Meatballs, marinara sauce & mozzarella cheese.
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