Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sausage & prawn jambalaya. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sausage & Prawn Jambalaya is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sausage & Prawn Jambalaya is something that I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can have sausage & prawn jambalaya using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sausage & Prawn Jambalaya:
- Make ready 1 ring of chorizo or 1 pack of cooking chorizo
- Prepare 1 onion
- Make ready Cooking oil (I use sunflower)
- Take 2 sticks celery
- Prepare 2 green peppers
- Make ready 1 tsp dried marjoram
- Take 2 tsp cajun seasoning
- Make ready 2 cloves garlic
- Take 400 g long grain rice
- Take 1 litre chicken stock (made from oxo cubes is fine)
- Get 400 g cooked / ready to eat smoked sausage
- Make ready 1 (400 g) tin of chopped tomatoes
- Take 200-250 g cooked king prawns
- Take 6 spring onions
- Get Handful fresh parsley
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Steps to make Sausage & Prawn Jambalaya:
- Dice the chorizo and fry without added oil, it should release plenty of oil if you start with a cold pan (you'll need a big saucepan or stock pot with a lid). Once it's well browned, take the chorizo out and place on some kitchen roll. Keep the oil for the next step.
- Chop up the onion, garlic, celery and peppers and fry in the chorizo oil, add extra cooking oil if needed. Add the marjoram and cajun seasoning and continue until softened.
- Add the rice and stir well while frying for a minute. Pour in the chicken stock and bring to the boil then cover and simmer for 15 minutes.
- Dice the sausage and add to the pan along with the chorizo and chopped tomatoes. Cook for another 5 to 10 minutes with the lid on until the liquid is absorbed.
- Mix in the prawns and cover with the heat off for a minute or two. This should be enough to heat the prawns through without overcooking them.
- Serve with a generous amount of mixed chopped spring onions and parsley.
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