Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, zucchini jam (vegan). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zucchini Jam (Vegan) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Zucchini Jam (Vegan) is something that I’ve loved my entire life.
This Creamy Zucchini Oatmeal can be served hot or cold and makes for the perfect nourishing breakfast! Home RECIPES Breakfast Creamy Zucchini Oatmeal + Blueberry Chia Jam (Vegan). Posts about Vegan jam written by dragonlife.
To begin with this recipe, we must prepare a few ingredients. You can cook zucchini jam (vegan) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Jam (Vegan):
- Make ready 1 small zucchini
- Make ready 2 apples
- Prepare 4 tsp cinnamon
- Prepare 4 tbsp sugar
- Make ready 2 tbsp lemon juice
- Take 70 g golden raisins
Delicious Vegan Zucchini Lasagna with Vegan Ricotta by http Meanwhile slice zucchini vertically into thin lasagna shaped "noodles" using a pairing knife or mandolin slicer and set aside. These healthy muffins are made without eggs and dairy???which makes Serve plain, topped with butter or nut/seed butter, jam, or a little applesauce. Need a way to use up zucchini? The pineapple adds so much sweetness. ???Kathy Weese, Jackson, Ohio.
Steps to make Zucchini Jam (Vegan):
- Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon.
- Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan.
- Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy.
- When its ready add the golden raisins and put it into glass jars, turn the jars upside down, and let the jam cool off upside down.
- When its cold you can put it in the fridge. Let me know if you tried this recipe :)
We experimented with making some vegan ricotta, and were amazed at how well it turned out. Zucchini noodles have never been my jam, so I wasn't super keen about the idea of zucchini. This recipe is perfect for summer when zucchini is cheaply available and it's too hot to turn on the oven! Savory #Vegan Zucchini Muffins via @TheHummusapien #ad @BlueDiamond"]. This post is sponsored by Blue Diamond Almonds.
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