Silken Tofu & Rum Raisins Chocolate Truffles
Silken Tofu & Rum Raisins Chocolate Truffles

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, silken tofu & rum raisins chocolate truffles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Silken Tofu & Rum Raisins Chocolate Truffles is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Silken Tofu & Rum Raisins Chocolate Truffles is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have silken tofu & rum raisins chocolate truffles using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Silken Tofu & Rum Raisins Chocolate Truffles:
  1. Prepare 200 g Dark Chocolate Buttons *if you use a block, chop up coarsely
  2. Get 150 g Silken Tofu *You can use 150ml Cream instead
  3. Get 2 tablespoons Rum-steeped Raisins OR Sultanas
  4. Prepare 6 (60 g) Arnott???s Choc Ripple Biscuits *OR Chocolate-Flavoured Biscuits
  5. Get Pistachio Nuts *diced
  6. Take Almonds *diced
  7. Prepare Cocoa Powder
Steps to make Silken Tofu & Rum Raisins Chocolate Truffles:
  1. Place Silken Tofu in a small heatproof bowl, break into smaller pieces, and heat in the microwave for 1 minutes to warm up and also to help water to come out. Discard the water, and use a whisk or hand blender to blend until smooth (OR almost smooth).
  2. Place Dark Chocolate in a separate heatproof bowl over a saucepan of simmering water and melt chocolate. Alternatively, you can heat in the microwave for 1-2 minutes. Stir until smooth.
  3. Add the blended Silken Tofu, Rum Raisins and coarsely broken Choc Ripple Biscuits, and mix to combine. Line a small container with plastic wrap, pour the mixture in the container and cool in the fridge for 2 to 3 hours until completely set.
  4. Cut into bite-sized pieces and roll into balls. Coat with diced Pistachio Nuts, diced Almonds or Cocoa Powder.

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