Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, braised pork spare ribs with jam & soy sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Braised pork ribs, my mom's style. Compared to many recipes out there, my family does a few things differently, to make the cooking easier to approach and the results extra delicious. Add pork ribs to a large pot and add cold water to cover.
Braised pork spare ribs with jam & soy sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Braised pork spare ribs with jam & soy sauce is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have braised pork spare ribs with jam & soy sauce using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Braised pork spare ribs with jam & soy sauce:
- Make ready 1000 g pork spare rib
- Take 6 Tbs pineapple jam or orange marmalade jam
- Take 6 Tbs water
- Make ready 3 Tbs soy sauce
- Prepare 1 clove garlic, cut in half
- Take 1 clove ginger(5g), cut in half
The key is making delicious braised pork spare ribs slow cooking to give the meat time to soak up the flavors in the seasonings, spices and cooking liquid. It takes just one pan and a few Asian pantry staples to cook delicious braised pork spare ribs. Place ribs in braising pan and cover with the seasoned beef stock and veal stock. You are here: Home ?? Meat & Fish ?? Pork ?? Braised spare ribs.
Instructions to make Braised pork spare ribs with jam & soy sauce:
- Combine the pineapple jam or orange marmalade, water and soy sauce well in a large pot (I used a cast iron pot), add the garlic and ginger and bring it to a boil.
- Place pork spare ribs to a non stick frying pan on high heat and fry each side of the pork until golden brown.
- Place the browned ribs into the pot, put the lid on and simmer on medium low heat for 15 minutes. Turn them over and simmer for another 15 minutes. Turn off the heat and let them rest in the pot for 10-15 minutes.
Multi-layered flavour penetrating the tender meat, braised spare ribs with black bean sauce is a scrumptious treat requiring If you have had Cantonese dim sum brunch, you might know a dish called steamed spare ribs with black. Pork ribs and Taro braised in the stock created from the pork ribs makes this dish especially tasty! One very important point about this braised pork ribs dish is that you have to use the larger variety of taro, rather than the smaller roots, which are the size of a kiwi or small potato. These BBQ Pork Spare Ribs are baked in the oven, until tender and falling off the bone. This is the easiest way to make ribs, and they're so delicious!
So that is going to wrap this up with this special food braised pork spare ribs with jam & soy sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
