Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, char siew honey glazed bbq pork. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
RECIPE BELOW: This is a classic Chinese deli BBQ pork with a sweet honey glaze. It's both juicy and tender with a rich savory taste. To celebrate Chinese New Year The Dumpling Sisters are back with a brilliant traditional recipe - Char Siu Barbecue Pork.
Char Siew Honey Glazed BBQ Pork is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Char Siew Honey Glazed BBQ Pork is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook char siew honey glazed bbq pork using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Char Siew Honey Glazed BBQ Pork:
- Take Pork Butt / Neck / Belly
- Make ready Marinade Glaze Sauce
- Prepare Hoisin sauce
- Make ready oyster sauce
- Get soy sauce
- Prepare dark soy sauce
- Take fermented red beancurd
- Prepare tomato ketchup
- Get honey / maltose
- Make ready brown sugar
- Make ready five spice powder
- Make ready pepper
- Prepare sesame oil
- Get Shaoxing wine
- Take water
- Take Cornstarch solution
- Take Minced garlic
- Get Spring onion
- Make ready Zip lock
Drizzle the glaze over the top of the Char Siu should be a little charred when it's done, and this comes from the sugars in the glaze. The honey will sweeten up the glaze and thicken it up to give us that nice sticky thick layer ???? Alternatively, you can also remake the glaze and If you love a juicy, sweet & sticky char siu (Chinese BBQ Pork), try this easy recipe! Delicious char siu is achievable at home in an oven or on a grill! Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat.
Instructions to make Char Siew Honey Glazed BBQ Pork:
- You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge.
- Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve.
Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of. Char Siew, Chinese Roasted BBQ Pork, ??????. Honey Roasted BBQ Pork (Char Siu). When the pork is done, slice and serve with white rice and bok choy.
So that’s going to wrap this up for this exceptional food char siew honey glazed bbq pork recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
