Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bbq chicken n cheese bubble up. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bbq Chicken N Cheese bubble Up is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Bbq Chicken N Cheese bubble Up is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have bbq chicken n cheese bubble up using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bbq Chicken N Cheese bubble Up:
- Prepare 1 lb Boneless Skinless Chicken Breast
- Make ready 1 can Pillsbury Grands Homestyle refrigerated original or buttermilk biscuits
- Get 1 can Barbecue Sauce
- Get 2 cup Shredded Sharp Cheese
Steps to make Bbq Chicken N Cheese bubble Up:
- Heat oven to 350*F. Spray 13x9-inch glass baking dish with cooking spray.
- Heat a 10-Inch nonstick skillet over medium-high heat. Cut Chicken into 1-Inch pieces add them to the skillet and cook until no longer pink. Remove from heat and cool slightly, about 5 minutes.
- Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Set aside.
- Put the cooked chicken and dough pieces into a bowl and cover with the bbq sauce. Mix all together making sure the dough and chicken is fully covered.
- Spread evenly into the greased baking dish. Sprinkle cheese over top.
- Bake 25-30 minutes or until golden brown and cheese is fully melted. You want to be sure the biscuits are fully cooked and are not still raw.
- Serve and Enjoy 😊
So that’s going to wrap this up for this exceptional food bbq chicken n cheese bubble up recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!