BLUEBERRY - LEMON JAM
BLUEBERRY - LEMON JAM

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, blueberry - lemon jam. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

BLUEBERRY - LEMON JAM is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. BLUEBERRY - LEMON JAM is something that I have loved my entire life. They are fine and they look fantastic.

Blueberry Lemon Basil jam combines the sweetness of Blueberries, the tangy taste of lemon & the Blueberry Lemon Basil Jam. After one taste of this delightfully sweet and simple jam, people will find it hard to believe that you didn't spend many long hours in a hot kitchen. Of course, you don't have to let.

To get started with this particular recipe, we have to first prepare a few components. You can cook blueberry - lemon jam using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make BLUEBERRY - LEMON JAM:
  1. Prepare 4 1/2 cup blueberries ( about 1 & 1/2 lbs )
  2. Make ready 1/3 cup lemon juice
  3. Get 2 tsp grated lemon peel
  4. Get 6 1/2 cup granulated sugar
  5. Make ready 2 - 3 ounce pouches ball liquid pectin

The simple beauty of picking blueberries in the summer can't be matched! LINKS TO THE GEAR I USE: AMAZING BUDGET VIDEO. Ladle hot jam into hot jars, leaving ??-inch headspace. Blueberry Donuts with Blueberry Lemon Jam.

Steps to make BLUEBERRY - LEMON JAM:
  1. Wash blueberries and lemon under cold running water. Drain. Crush blueberries one layer at a time using a potato masher. Grate lemon peel. Measure 2 tsp. Grated lemon peel. Cut lemon in half . Remove seeds. Juice lemon. Measure 1/3 cup juice.
  2. Cook crushed blueberries, grated lemon peel and juice in a large sausepan. Bring mixture to a boil over medium high heat. Add sugar . Stirring until sugar dissolves. Bring back to a rolling boil that cannot be stirred down. Stir in pectin. Boil hard for 1 minute. Stirring constantly. Remove from heat skim off foam if necessary.
  3. Fill hot jam into a hot jar. Leaving 1/4" headspace. Remove air bubbles. Clean jar rim. Center lid on jar and adjust band to fingertip tight. Place jar on the rack elevated over simmering water in boiling water canner . Repeat until all jars are filled.
  4. Lower the rack into simmering water. Water must cover jars by 1". Adjust heat to medium - high. Cover canner and bring water to a rolling boil. Process half pint jars 10 minutes. Remove from canner. Do not retighten bands if loose. Cool 12 hours. Check seal. Label & store jars..

A recipe blueberry jam with bright lemon flavors - suitable for canning. Find this Pin and more on Posts from My Homemade Roots by My Homemade Roots. Blueberry Lemon Jam Recipe. by Global Cookbook. Crush the berries slightly with a potato masher or possibly pestle. Stir in the sugar, lemon juice, and zest.

So that’s going to wrap it up with this exceptional food blueberry - lemon jam recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!