Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jollof rice with oven grilled chicken and chinese salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jollof Rice with Oven Grilled Chicken and Chinese Salad is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Jollof Rice with Oven Grilled Chicken and Chinese Salad is something which I’ve loved my whole life.

Place chicken drumsticks in a large Dutch oven over medium heat. Garnish jollof rice with friend plantains and serve with chicken. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce.

To get started with this particular recipe, we have to first prepare a few components. You can cook jollof rice with oven grilled chicken and chinese salad using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Jollof Rice with Oven Grilled Chicken and Chinese Salad:

1. Take 800 g rice
2. Get 4 chicken parts
3. Take 8 bellpeppers red
4. Prepare 8 chili pepper
5. Prepare 6 Tomato
6. Get 12 habanero pepper
7. Make ready 5 Bay leaves
8. Get Curry powderi
9. Make ready Tumeric powder
10. Take Onions
11. Get Garlic
12. Get Salt
13. Get 1 1/2 cups oil
14. Take Jollof rice spices
15. Take Salt
16. Take Crushed bullion
17. Take Chinese Lettuce
18. Make ready Chives
19. Get Carrots
20. Make ready Crayfish
21. Make ready Dry pepper
22. Get Cooking water or stock

However, I love serving it with some grilled chicken. [???] chicken will also be great with my oven baked Jollof Rice. You could also serve it with some salad on the side, shred the chicken and. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Serve this OVEN BAKED JOLLOF RICE for your family and friends this weekend.

Instructions to make Jollof Rice with Oven Grilled Chicken and Chinese Salad:

1. Wash rice thoroughly with cold water… And set aside
2. Blend Tomato, bell pepper red, chili pepper and habanero with little crayfish
3. Marinate Chicken with oil, some of the blended puree, garlic, onion, chicken spice for 30minutes before grilling.
4. Wash Lettuce, drain, partly dry with paper towel.
5. Cut into chunks, same with tomato season with salt and pepper and drizzle some oil
6. Cut onions and garlic for the rice. Heat. Pot, add oil then add your onions and garlic. Allow to fry for two minutes.
7. Add your puree, the season and then add bay leaves and cook for 5minutes.
8. Take out the bay leaves. Add water or chicken stock. Check taste. Add your curry powder and tumeric powder.
9. Stir and add your rice. Stir and allow to cook for 25 minutes.
10. Take chicken off the marinade and grill for 20minutes.
11. When cooked. Allow to rest before serving out.

Yummy Cooking Chicken and egg With My Friend! Chinese chicken salad - my most made asian salad! This is my most made faux Asian salad. It's "faux" because it's in no way authentic Chinese and that's totally ok. I love it anyway because it's so delish, and it's a good way to make me inhale large volumes of fresh greens.

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