Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed flounder fillets. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Brush the flounder fillets with melted butter. Place in a lightly greased, shallow baking dish. Remove fish from oven and spread this mixture over the stuffing; sprinkle with paprika and parsley.

Stuffed Flounder Fillets is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Stuffed Flounder Fillets is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have stuffed flounder fillets using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Flounder Fillets:

1. Make ready 4 large flounder fillets rinse and pat dry
2. Take 1 large shallot minced
3. Make ready 3 garlic cloves minced
4. Take 1 stalk celery minced
5. Prepare 1 jalapeno seeded and minced
6. Get 3-4 red, yellow, or orange mini sweet peppers seeded and minced (depends on how big they are)
7. Get *The small peppers are sweeter and the flavor is milder which pairs well with the delicate fish and sweet crab meat. I wouldn't recommend green bell peppers
8. Take Zest of one lemon
9. Prepare Slice the same lemon into wedges and reserve for serving
10. Take 8 oz container of crab meat
11. Take 1 Tbsp canola oil or any neutral flavored oil
12. Get to taste Salt and Pepper
13. Make ready 1/2 cup breadcrumbs
14. Take 1/2 cup shredded parmesan cheese
15. Take non stick vegetable spray

Checkout this simple how-to video on removing the bones from the flounder & preparing. This stuffed flounder fillets is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that apron and get started to making. The Best Seasoning Flounder Fillets Recipes on Yummly

Steps to make Stuffed Flounder Fillets:

1. Start with cleaning and filleting your fish. We had 2 big flounder and filleted both. We only used the 4 biggest and meatiest fillets for this recipe, which is the top side of the flounder. If you get yours from the market make sure to ask for the top fillets only. Don't worry… we didn't waste the bottom fillets. I fried them up the next night, but I get to that dish another day. Rinse the fillets and pat dry. Make sure there are no bones left behind.
2. Open the crab meat and pour into a bowl. Gently pick through it for any pieces of shell. Set aside.
3. Have all your other ingredients prepped (the peppers, shallot, celery, and garlic should all be minced very small and all the same size.) Preheat a skillet over medium heat. Once heated add one tablespoon canola oil, shallots, peppers, and celery. Stir until they just start to soften and add the garlic and lemon zest. Add a pinch of salt and pepper and continue to cook for just another minute or two. You want everything soft but not fully cooked through. It will finish in the oven with the fish.
4. Remove from heat and let cool. Then mix in with the crab meat.
5. Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with foil for easy clean up. Spray foil with non stick vegetable spray.
6. Prepare the fillets by making a slit down the middle of the flesh. Make sure you don't cut through the skin. Sorry I don't have a picture of me actually cutting the fillets, So use the red line as a guide from the picture below. Once you have your slit down the middle gently work your fingers between the skin and flesh going outwards. This will create a pocket for your stuffing.
7. Lightly salt and pepper the fillets inside and out. Stuff your fillets with the crab and veggies. Place on your foiled baking sheet. Place in oven for 10 minutes.
8. Mix the breadcrumbs and parmesan cheese together and set aside. When the 10 minutes is up take fish out of oven and top with breadcrumb mixture. Lightly spray with vegetable spray to moisten breadcrumbs. You could use olive oil or butter, but I was taking the lighter option.
9. Place back in oven and turn your broiler on. Keep your eye on it. It can burn very quickly. Once it turns golden brown it's done. Remove from oven and let rest for 10 minutes.
10. Serve it up with your favorite sides and a lemon wedge. We did roasted asparagus and a few seared scallops.
11. Enjoy!

Baked Flounder Fillets, Lemon Dill Flounder Fillets!, Saut??ed Fish Fillets With Tomatoes And Capers. Sprinkle flounder with salt and pepper. Using a fillet knife, carefully open the flounder by cutting along the left and Stuff the flounder with the Crab Cake Mix, and press the sides down to cover the filling. stuffed flounder-fillet nutrition facts and nutritional information. Flounder Fillets These skin-off fillets are quick and easy to prepare. Our flounder is filleted daily ensuring freshness and excellent taste.

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