Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, french onion soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Browse Our Fast & Easy French Soup Recipes Collection. Melt the stick of butter in a large pot over medium heat. Add onions and continually stir until tender and translucent.
French Onion Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. French Onion Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have french onion soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Soup:
- Get 4 Brown Onions *thinly sliced
- Prepare 30 g Butter *OR Olive Oil 2 tablespoons
- Prepare 4 cups Chicken/Beef/Vegetable Stock
- Get 1/2 cup White Wine *optional
- Take Salt
- Take Freshly Ground Black Pepper
- Prepare 8 slices Baguette (French Stick)
- Prepare Tasty Cheese OR Parmesan Cheese 1/4 cup each serving *grated
Best french onion soup I've ever made!! Thank you for such a great, easy to follow recipe! I did make a few tweaks??? I used a blend of red and white wines because I like the flavor of that red also gives it (Chardonnay and Malbec), and put a drizzle of red wine vinegar like another reviewer did. WOW did that make the flavors explode on my.
Steps to make French Onion Soup:
- Place Onion and Butter in a large heat-proof bowl and cover with a large plate. Heat for 3 minutes, mix, and heat 2 more minutes. Mix and heat extra 2 more minutes.
- Carefully transfer the onion to a large sauce pan or a pot, cook over medium heat, stirring occasionally, turn down the heat if needed, until caramelised and browned.
- Add Stock and Wine (*optional), and bring to the boil. Simmer, uncovered, for 5 to 10 minutes. Season with Salt and Pepper.
- Preheat the over to 200C or the grill on medium-high. Divide the soup to oven-safe serving bowls and place 2 slices of bread in each bowl. Sprinkle the cheese evenly over the bread.
- Place the bowls on the baking tray, cook in the oven or under the grill until the cheese is melted and golden.
- Remove carefully from the oven or the grill, and let cool for a few minutes otherwise you will burn your tongue! Serve on heatproof small plate.
Meanwhile, lightly toast bread under a broiler; set aside. Ladle hot soup into six ovenproof bowls. Arrange the bowls on a baking pan. French Onion Soup is probably one of the most epic soups in this whole wide world. And yet, the soup itself is made with very few core ingredients: butter, onions, flour and stock/broth.
So that’s going to wrap this up for this special food french onion soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
