Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, braised belly of pork ramen 🍜. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This chashu pork (pork belly braised in soy sauce, sake, and mirin) is the perfectly tender addition to your next bowl of ramen. Add pork belly (it won't be submerged). Cover with a lid left slightly ajar.
Braised belly of pork ramen 🍜 is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Braised belly of pork ramen 🍜 is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have braised belly of pork ramen 🍜 using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Braised belly of pork ramen 🍜:
- Get 100 g red miso
- Get 100 g white miso
- Get 40 g sake
- Make ready 20 g honey
- Prepare 1 small chopped onion
- Make ready 1 garlic clove
- Make ready Thumb of chopped ginger
- Get 200 g braised pork belly
Ramen - Kakuni makes for an amazing topping for ramen. Although ramen has roots in Japan, its current popularity in the U. S. is spurring nontraditional variations by American chefs. Make this easy, melt-in-your-mouth Chashu pork belly recipe at home!
Steps to make Braised belly of pork ramen 🍜:
- O Combine the miso, sake, oil, honey and cook together in a pan for 10 minutes in a non-stick pan over medium heat
- O Sauté the ginger, garlic, and onion in the oil for 5 minutes until softened.
- How to Braise pork Belly Slice the pork belly and rub with Chinese 5 spice powder In a hot pan brown the pork and when all sides are nicely colored add 15ml of soy 15ml of rice wine vinegar along with 150ml water and bring to the boil lower to a simmer cover and simmer for aprox 40 mins or until tender.
- To Plate
- In a large pot, bring 4 liters of water to a boil for the ramen noodles. (You can use dry noodles from instant ramen, or better yet, find thick ramen noodles in an Asian market)
- Warm the meat mixture gently in a small pan.
- Have 2 warm bowls ready.
- Boil the noodles until just done. Shake off all excess water and drop noodles in the 2 bowls.
- Add 270 ml of piping hot soup to each bowl of noodles. Gently stir together with chopsticks.
- Slice the warm pork belly on top
Braised in a sweet and savory sauce, it is perfect for your next bowl of ramen! Braised in a sweet and savory sauce, you can now add the tender slice of meat as topping to your next bowl of ramen. It's the most fulfilling reward for. Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait.
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