Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, butter beans brownie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Butter Beans Brownie is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Butter Beans Brownie is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have butter beans brownie using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butter Beans Brownie:
- Prepare 200 g Canned Butter Beans *rinsed and drained well
- Get *Note: You get about 200g Beans from a 400g can
- Get 125 g Butter *melted
- Prepare 4 Eggs *at room temperature
- Take 1/2 cup Caster Sugar
- Make ready 1/2 cup Brown Sugar
- Prepare 1/2 cup Cocoa Powder
- Get 1 teaspoon Instant Coffee
- Make ready 1 pinch Salt
- Make ready *Note: As Canned Butter Beans and Butter are salted, you don???t need to add too much Salt
- Prepare 1/2 cup Almond Meal *about 50g
- Make ready 1 tablespoon Rum *OR 1 teaspoon Vanilla Extract
- Take 1/2 cup Dark Chocolate Chips
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Steps to make Butter Beans Brownie:
- Preheat oven to 180C. Line the base and sides of a cake tin with baking paper.
- Rinse Butter Beans, drain well. Place all ingredients except Dark Chocolate Chips into a food processor (or a blender which is powerful enough), and process until it gets smooth batter texture.
- Add Dark Chocolate Chips and mix well. Pour into the prepared pan, and smooth the surface.
- Bake for 25 to 30 minutes or until cooked through. Leave to cool in the pan as the cake is delicate. Cut into squares.
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