Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, tahu gejrot - fried tofu in chili soy sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tahu Gejrot Cirebon - Fried Tofu with Chili Soy Sauce. Tahu gejrot is a very simple dish to make, especially if you have access to freshly made deep fried tofu, which in Indonesia is not a problem at all. To this fried tofu, you make a simple sauce of garlic, shallot, Thai chilies, salt, palm sugar, water, and sweet soy sauce.
Tahu Gejrot - Fried Tofu in Chili Soy Sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tahu Gejrot - Fried Tofu in Chili Soy Sauce is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have tahu gejrot - fried tofu in chili soy sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:
- Make ready 10 deep fried tofu - you can find it in Asian store and it sold in a pack
- Make ready 200 ml water
- Make ready 50 ml sweet soy sauce
- Take 25 gram palm sugar
- Take 1/2 teaspoon salt
- Make ready 1 teaspoon vinegar
- Make ready Grind the following into spice paste
- Prepare 2 green or red bird???s eye chili
- Get 1 shallot
- Prepare 1 clove garlic
TIMESINDONESIA, JAKARTA - Kaladama is a dish made of fried tofu with sweet and spicy sauce which serve with ketupat or rice cake. This food is originally came from Cirebon, West Java. Some other place in Indonesia, such as Betawi, West Java called this food tahu gejrot. The sweet and spicy sauce made of soy sauce and a minced of chilies and.
Steps to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:
- Deep fried the tofu about 3 minutes. Turning occasionally to cook brown on all sides.
- Cut each tofu into four pieces. Place it in a shallow serving bowl and set aside.
- In a small saucepan, boil together the spice taste, water, sweet soy sauce, palm sugar, salt and vinegar. Reduce heat and simmer for 2 minutes.
- Pour the sauce on top of the tofu and serve immediately.
Tahu Gejrot is an Indonesian fried tofu in sweet spicy sauce from Cirebon, a port town in West Java, Indonesia. Tahu gejrot consists of tahu pong, a type of hollow tahu goreng (fried tofu) cut into small pieces. It is served with a thin and watery dressing that is made by blending palm sugar, vinegar and sweet soy sauce. It is usually served in a small earthenware bowl or layah, with ground. Tahu means Tofu, and Gejrot itself derived from a sound that a bottle (consist of tamarind sauce-Indonesian street vendor style) made when you shake the bottle, up and down as you forced the sauce out from that bottle, usually it was something like "Whack!" or "Whoop!" (?) but in our own traditional sound effects its "Jrott!
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