French Onion Soup
French Onion Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, french onion soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Melt the stick of butter in a large pot over medium heat. Add onions and continually stir until tender and translucent. Stir in flour until well blended with the onions and pan juices.

French Onion Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. French Onion Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook french onion soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Soup:
  1. Take 5 large yellow onions, sliced
  2. Get 6 tablespoons salted butter
  3. Take 1 tablespoon olive oil
  4. Take 2 tablespoons worchestershire sauce
  5. Take 2 cans (48 oz) each) beef broth, or 1 of chicken and 1 of beef
  6. Get 1 tablespoon pepper (or to taste)
  7. Make ready 1 tablespoon salt (or to taste)
  8. Make ready 1 bay leaf
  9. Get 1 tablespoon thyme
  10. Get 2 teaspoons granulated garlic, or 2 cloves minced
  11. Make ready 4-6 slices toasted plain french bread
  12. Prepare 4-6 slices provolone cheese

Thank you for such a great, easy to follow recipe! I did make a few tweaks??? I used a blend of red and white wines because I like the flavor of that red also gives it (Chardonnay and Malbec), and put a drizzle of red wine vinegar like another reviewer did. WOW did that make the flavors explode on my. Meanwhile, lightly toast bread under a broiler; set aside.

Instructions to make French Onion Soup:
  1. In a Dutch oven, or another large pot, place the butter, olive oil and onions in, set heat to low
  2. Continue to stir, being careful not to burn the onions, this is a low and slow recipe…patience is KEY! Once the butter is melted, you can turn the heat up a tad to a lower medium. This process takes about 1 and a half hours.
  3. Once onions have reached caramelization, add all other ingredients and bring up to a simmer for 30 minutes
  4. Remove bay leaf, Ladle into soup cups, leaving almost an inch from the top to place the toasted bread and the provolone cheese. Place under broiler to melt the cheese, until bubbly

Ladle hot soup into six ovenproof bowls. Arrange the bowls on a baking pan. French Onion Soup is probably one of the most epic soups in this whole wide world. And yet, the soup itself is made with very few core ingredients: butter, onions, flour and stock/broth. This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top!.

So that’s going to wrap it up with this special food french onion soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!