Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rotisserie chicken parmesan crunchwrap. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rotisserie Chicken Parmesan Crunchwrap A quick recipe using rotisserie chicken as the main filling for an easy cook. Remove from heat and repeat with remaining crunchwrap, adding more olive oil to the pan when necessary. With this application you will not run out of ideas for food processing in the kitchen to be processed into a variety of delicious and healthy Chicken Parmesan.
Rotisserie Chicken Parmesan Crunchwrap is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Rotisserie Chicken Parmesan Crunchwrap is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rotisserie chicken parmesan crunchwrap using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rotisserie Chicken Parmesan Crunchwrap:
- Take 1 cup shredded rotisserie chicken
- Take 1/4 cup mexican or Cheddar cheese blend
- Get 1 large burrito wrap
- Make ready 1 crunchy tostada
- Prepare 3 tablespoons Sarayo (2 parts mayo, 1 part siriacha)
- Get 1 teaspoon parmesan cheese
Dip the chicken breasts in the flour, shake off excess, then in the egg mix, then finally the breadcrumbs. Fry the coated chicken breasts in batches, turning frequently, until crisp and golden. Rotisserie Chicken Risotto Sweet, blistered tomatoes and a quick, light, but AMAZING basil garlic mayo (originally from one of my favorite grilled chicken sandwich recipes) are what make this crunch wrap so special. The rotisserie chicken makes it EASY??? the pepper jack laughing cow cheese makes it creamy with hardly any added fat??? and of course these cut da carb wraps keep the carbs crazy low.
Instructions to make Rotisserie Chicken Parmesan Crunchwrap:
- Shred your rotisserie chicken into a bowl and mix it together with the Sarayo to make a spicy chicken salad.
- Heat up large burrito wrap on a stovetop skillet. Place tostada in the middle and add your cheese and spicy chicken salad overtop being sure not to go over the tostada.
- Make the folds by folding up one side and making continuous folds in one direction starting near the middle of the previous fold until you have closed the wrap.
- Grill on the stovetop to seal in the bottom or put in an oven or toaster oven for 10 minutes to seal the bottom folds together.
Shredded rotisserie chicken gets a quick flavor boost from chili powder and cayenne pepper to make a zesty filler for soft tortillas. Put out bowls of toppers like pico de gallo, shredded cheese, lettuce, and sour cream so everyone can customize their own. Parmesan cheese and dill make this the most incredible chicken salad I've ever tasted. For the no-cook version, use canned chicken. Make a delicious Crunchwrap Supreme at home with this easy to follow recipe.
So that’s going to wrap this up for this exceptional food rotisserie chicken parmesan crunchwrap recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
