Tulips Spicey Black Bean and Bay Leaf Brekky
Tulips Spicey Black Bean and Bay Leaf Brekky

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tulips spicey black bean and bay leaf brekky. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tulips Spicey Black Bean and Bay Leaf Brekky is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Tulips Spicey Black Bean and Bay Leaf Brekky is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tulips spicey black bean and bay leaf brekky using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tulips Spicey Black Bean and Bay Leaf Brekky:
  1. Get 1 Onion
  2. Take 4 Cloves crushed Garlic
  3. Make ready 1 can Organic Black Beans
  4. Take 2 Fresh Bay Leaves
  5. Take 1 teaspoon Sweet Paprika
  6. Prepare 1 cup Tomatoe puree
Steps to make Tulips Spicey Black Bean and Bay Leaf Brekky:
  1. Fry Onion, Garlic and fresh Bay leaves
  2. Add Sweet Paprika and continue to fry on medium heat.
  3. Stir in the Black Beans and fry for a further 2 minutes.
  4. Add Tomatoe Puree and simmer for 20 mins.
  5. Serve as a side dish with the meal of your choice. I usually serve with eggs and toast for a special Sunday breakfastπŸ€—

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