Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried chicken and cashew nuts. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crisp fried chicken with stir-fried vegetables and cashew nuts. Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and transfer to a serving dish. Stir-fry for a minute, keeping the ingredients moving to avoid burning, until the pepper is soft.
Stir-fried chicken and cashew nuts is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Stir-fried chicken and cashew nuts is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook stir-fried chicken and cashew nuts using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried chicken and cashew nuts:
- Make ready 200-300 grams Chicken cut to pieces
- Take 1/2 Cup Cashew nuts
- Take 1 Small Onion
- Make ready 2 cloves garlic
- Prepare 3-4 Large dried chillies (Optional)
- Make ready 1-2 small bell peppers or 1-2 red chillies
- Take 6-7 Snow pea (mangetout)
- Get 2 Tbsp soy sauce (1 for marinating the chicken 1 for stir-fry)
- Take 2 Tbsp oyster sauce
- Get 1 Tsp Maggi sauce
- Make ready 1 Tbsp sugar
- Make ready 50 grams Thai chilli paste (Nam Prik Pow)
- Take 2 Tbsp cooking oil (vegetable oil or sunflower oil) for stir-fry
- Prepare 1/2 Tsp Bicarbonate Soda (optional)
- Prepare 1 Tbsp water
So when the two of them combine into one meal??? you know its going to become an instant favorite. I love being able to use fresh veggies in a meal and that is why I especially love a good stir fry. Stir-Fried Chicken With Cashew Nuts Recipe. A gorgeous oriental celebration of colours and tastes - and it's quick and easy to make.
Instructions to make Stir-fried chicken and cashew nuts:
- (This is optional) If you want your chicken to be soft as Chinese restaurant, you can follow this step. Marinate your chicken with bicarbonate soda for 15 minutes then rinse them thoroughly with cold water. Dry them with kitchen paper and leave them aside.
- Marinate chicken with Soy sauce around 5 minutes.
- Cut and prepare garlic, snow peas (mangetout), Onion (to chunks), bell pepper (Button), Spring Onion and Large Dry Chilli
- Fry cashew nuts until golden and leave them aside
- In small bowl, add soy sauce, oyster sauce, Maggi sauce, Sugar, Thai chilli paste (Nam Prik pow) and water. Mix them together and leave them aside
- Heat up the pan, add a little oil in and cook the chicken until they are cooked and soft. Leave them aside.
- Use the new pan, heat up the pan with 1 Tbsp of cooking oil. Fry large dry chilli until the colour's changed and smell nice. Take them out the pan and leave them aside. Keep the old oil.
- Add the rest of cooking oil to the same pan, heat it up and add garlic in. Then add onion stir-fry them. Then add Bell peppers then Snow peas to stir-fry.
- Add back fried large dry chillies and cooked chicken. Stir-fry them.
- Add the mixed sauce to the pan. Then coat everything with the sauce. Add back cashew nuts.
- Add Spring onion, stir-fry then turn off the heat.
- It's ready to be served.
This spicy, easy stir-fry is all about the sticky, slightly sweet sauce that coats the chicken and cashews. Chicken stir-fry with colourful capsicums and cashew nuts. Don't be tempted to add too many vegetables to it. The contrast between the capsicum, nuts and chicken is all-important. If you want different vegetables, just make another stir-fry!
So that is going to wrap this up for this special food stir-fried chicken and cashew nuts recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
