Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mawut fried rice with instan noodles and salty eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mawut Fried Rice with Instan Noodles and Salty Eggs is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mawut Fried Rice with Instan Noodles and Salty Eggs is something that I’ve loved my whole life.
Mawut Fried Rice with Instan Noodles and Salty Eggs. I like to try any type of Fried Rice and this fried rice is really so tasty and yummy melting in the mouth, Mawut Fried Rice, combining the delicacy of fried rice and fried noodles in one dish. Its unique name indeed shows the specialty of this fried rice dish.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mawut fried rice with instan noodles and salty eggs using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mawut Fried Rice with Instan Noodles and Salty Eggs:
- Get 1 packet instan fried noodles, brewed with hot water & drain
- Get 2 cooked salted eggs, cut into pieces
- Take 1/2 cup leftover rice
- Make ready 1 spring onions, thinly sliced
- Make ready to taste Enough cabbage
- Make ready 2 tablespoon margarine to saute
- Take Sweet Soy Sauce to taste (optional)
- Get packet Instan powder seasoning from noodles
- Get Fried shallots to garnish
- Prepare Spice ( ground :
- Get 5 bird's eye chilli (deepen on your spicy level)
- Make ready 1 large shallots
- Get 2 garlic
Mawut Fried Rice with Instan Noodles and Salty Eggs. by Kezia's Kitchen 👩🍳. Lontong Sayur is an Indonesian dish made of compressed rice cake in the form of a banana leaf pairing with thick peanut sauces and curries. It serves as a base for this savory morning favorite, coconut-braised tofu and hard-boiled eggs. Heat a skillet and add some cooking oil.
Instructions to make Mawut Fried Rice with Instan Noodles and Salty Eggs:
- Preheat the pan, add margarine and melt, add the ground spices, add the salted egg, stir briefly, then add the cabbage, stir briefly. Put in the rice and stir well then add the instant noodle powder seasoning stir again until it is evenly distributed.
- Enter instant noodles that have been brewed with hot water and have been drained then stir until all evenly distributed and give a little soy sauce, then taste correction. Finally add the sliced spring onions and stir briefly if it is done turn off the heat and remove to the serving dish.
- Springkel with fried shallots and serve while warm, don't forget the crackers and cucumbers sliced for freshness 😃
Stir fry the smooth red chilies, garlic, and shallot until fragrant. Add the ground peanuts, mix well. Add salt, coconut sugar, tamarind juice, mix well. Wait until the sauce become thick then turn off the heat. Set aside. [Photographs: Vicky Wasik] When I first learned about the instant ramen-fried rice craze sweeping Japan, I thought it'd make for a silly piece in which I'd make a few jokes about drunk food before sharing the method, so you all could make it at home, too.
So that’s going to wrap this up for this exceptional food mawut fried rice with instan noodles and salty eggs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
