Negi Miso Don (Minced Meat and Miso Rice Bowl)
Negi Miso Don (Minced Meat and Miso Rice Bowl)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, negi miso don (minced meat and miso rice bowl). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Negi Miso Don (Minced Meat and Miso Rice Bowl) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Negi Miso Don (Minced Meat and Miso Rice Bowl) is something that I have loved my entire life. They are nice and they look wonderful.

Negi Miso Don (Minced Meat and Miso Rice Bowl) ??? (Don) is a bowl of rice with food on top, is a popular and delicious Japanese fast food for when you need a quick meal. But I recommend that you have it in a healthier way, especially if you are in hurry, by using half tofu and half minced meat in to help reduce the calories. ??? (Don) is a bowl of rice with food on top, is a popular and delicious Japanese fast food for when you need a quick meal. But I recommend that you have it in a healthier way, especially if you are in hurry, by using half tofu and half minced meat in to help reduce the calories. "Negi Miso" = minc. ??? (Don): a bowl of rice with food on top, is a popular and delicious Japanese fast food for when you need a quick meal.

To get started with this recipe, we have to first prepare a few ingredients. You can have negi miso don (minced meat and miso rice bowl) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Negi Miso Don (Minced Meat and Miso Rice Bowl):
  1. Get 200 g minced pork or beef
  2. Get 200 g tofu
  3. Get 1 Japanese leek or green onion
  4. Take 1 Tbsp miso
  5. Prepare 1 Tbsp soy sauce
  6. Make ready 1 Tbsp sugar
  7. Get 1 Tbsp sake
  8. Make ready 1 Tbsp sweet flour paste (tian mian jiang)
  9. Make ready 1 tsp each grated garlic and ginger
  10. Take 2 cherry tomatoes
  11. Prepare 1 tsp olive oil

For example, Miso Meat Sauce with white miso has a sweeter and milder taste while the one with red miso has a saltier and strong taste. Deep fried Pork Loin with Negi (Spring Onion) & Miso Sauce Comes with Rice and Miso Soup.. Rice Bowl Topped with Pork Cutlet with Special Egg Sauce and Miso Soup. Deep Fried Pork Loin, Rice, Miso Soup and Pickles.

Steps to make Negi Miso Don (Minced Meat and Miso Rice Bowl):
  1. Chop the leek into small pieces and put in a bowl.
  2. Wrap the tofu in paper towels and let sit to soak up the water from the tofu for half an hour. Mix the miso, soy sauce, sugar, sake, and sweet flour paste.
  3. Pour 1 tsp of olive oil into a frying pan, and once hot, add the grated garlic and ginger. When it starts to smell nice, add the minced meat and fry on medium heat.
  4. When the meat has browned, add the leek and continue cooking. When the leak becomes soft, add the tofu. When you add the tofu, break off pieces with your hands, and chop it roughly into smaller pieces, like the minced pork, using a wooden spatula.
  5. Next add the mixed sauce to the frying pan. Mix and cook well until the sauce has reduced. It usually takes about 5 to 10 min on medium to low heat.
  6. Finally, prepare a bowl of cooked rice and put the cooked meat on the rice. If you wish, garnish with cherry tomatoes and enjoy!

Chicken Karaage with spicy garlic miso sauce Rice Bowl, Chawanmushi & Seaweed Udon Soup. Teriyaki Chicken & Tsukune Don with Chawanmushi.. Negi Shoga Buta Yaki Don with Tempura. Beef with Ginger and Green Onion Rice bowl, Tempura & Seaweed Udon Soup. Deep fried Pork Loin with Negi (Spring Onion) & Miso Sauce Comes with Rice and Miso Soup.

So that’s going to wrap it up for this special food negi miso don (minced meat and miso rice bowl) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!