Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chargha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Find chargha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. For Chargha masala: Take a bowl, add ginger garlic pieces, whole garam masala, citric acid While cooking the Chicken Chargha, you could use full chicken or halved chicken and gently steam cook. 🎦 Chargha.
Chargha is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chargha is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chargha using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chargha:
- Get 1 _1/2 kg chicken whole
- Prepare 2 tbs Ginger garlic paste
- Make ready 3 tbs lal mirch powder
- Get 1/2 tsp jaifal powder
- Take 1/2 tbs javetri powder
- Make ready 1 tsp black pepper powder
- Get 1/2 tsp zeera powder
- Make ready 1 cup yougart
- Prepare Food colour pinch zarda
- Prepare 1 tbs sirka
- Prepare 1 tbs lemon juice
- Take 1 tbs chilli sauce
- Take to taste Salt
- Take 1 tbs Chaat masala powder
- Prepare Oil for frying
For faster navigation, this Iframe is preloading the Wikiwand page for Chargha. Lahori Chargha recipe is a traditional recipe that has been famous for centuries. Lahori Chargha recipe is the most favourite dish for meat lovers and can feed up to six people, but most importantly, it takes. Shan Lahori Chargha Mix with its unique blend of spices helps you prepare the traditional Lahori Charbroiled Chicken.
Instructions to make Chargha:
- Sabsy pehly chicken ko saaf kar lain aur kat laga dain.
- Abb ek bowl main dahi dalain aur is main saray masalay mix karain aur chicken py achi terha lagain aur 8 hours ky liye rakh dain.
- 8 hours ky baad ek bari patili main pani adhi patili ko bhar lain aur is py chawal channy wali channi rakh ky steamer bana lain aur channi py butter paper rakhay aur chicken ko rakh ky 45 min steam dain.
- Abb ek bari karahi main oil dalky paka lain aur phir is main steam hoi chicken ko fry Kar lain agay peechay sy achi terha aur golden colour ho jaye tu nikal ky upper sy lemon spread kar ky chaat masala powder dalain.aur serve karain.
Chargha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Chargha (Urdu: چرغا ‎) is a deep fried chicken dish from Lahore, Punjab, Pakistan. The whole chicken is marinated overnight in the refrigerator with sauce made of spices mixed with yoghurt. Chicken Chargha can be served as a starter, but tastes good with naan, salad and some dipping sauce. In most restaurants, the chargha is served with chips and salad with pickled green chillies.
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