Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, carmel pecon pull apart bread w/ pumpkin spice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Carmel Pecon Pull Apart Bread w/ Pumpkin Spice is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Carmel Pecon Pull Apart Bread w/ Pumpkin Spice is something which I’ve loved my entire life.
We love sticky buns made with my husband's angel biscuit dough, caramel and pecans. Caramel Pecan Pumpkin Pull-Aparts have all the flavor of cinnamon rolls. Pumpkin, pumpkin pie spice, and cinnamon are added to the dough for flavoring.
To begin with this particular recipe, we have to prepare a few components. You can cook carmel pecon pull apart bread w/ pumpkin spice using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carmel Pecon Pull Apart Bread w/ Pumpkin Spice:
- Prepare Nonstick cooking spray, for coating the loaf pan
- Prepare 1/2 cup sugar
- Take 1 teaspoon pumpkin pie spice
- Get 2 (8 ounce) cans refrigerated crescent roll dough
- Take All-purpose flour, if needed, for rolling
- Take 6 tablespoons caramel sauce
- Prepare 1 cup pecans, chopped
Hope everyone's Monday is off to a great start. Still unpacking and settling in our new home. Her photos will do all the talking here. Enjoy friends and have a beautiful day!
Instructions to make Carmel Pecon Pull Apart Bread w/ Pumpkin Spice:
- Special equipment: a 9-by-5-inch glass loaf pan.
- Preheat the oven to 325 degrees F. Coat a 9-by-5-inch glass loaf pan with cooking spray. Mix together the sugar and pumpkin pie spice in a small bowl.
- Unroll the dough from each can and stack them on top of each other to make a double layer of dough. Press them together and roll the dough into a 12-inch square. Spread 4 tablespoons of the caramel evenly over the dough. Sprinkle the spiced sugar over the caramel, then sprinkle the pecans in an even layer, gently pressing them into the dough. Cut the dough into 16 small squares.
- Stack 4 of the squares on top of each other and repeat so you have 4 stacks of 4. Place each stack on its side in the prepared loaf pan (it should look like a row of books). Gently separate the dough layers so the dough fills up the pan. Sprinkle any pecan mixture that fell out over top of the dough.
- Cover the loaf pan with foil and bake until golden brown and puffed, about 50 minutes. Uncover and continue baking until the top is golden brown, about 15 minutes. Cool on a wire rack for 15 minutes.
- Transfer to a serving platter and drizzle with the remaining 2 tablespoons caramel sauce before serving.
Pumpkin Spice Caramel Pecan Monkey Bread. In a medium bowl, combine pumpkin puree, vanilla, and remaining teaspoon pumpkin pie spice. Slather pumpkin filling on a biscuit, then top with another biscuit and slather with more filling. This caramel-drizzled pull-apart bread is a pumpkin spice-lover's dream! LapasMedijiTV un filmasTV t??klsFood NetworkVideoHow to Make Sticky Pumpkin Pecan Pull-Apart Bread.
So that is going to wrap it up for this special food carmel pecon pull apart bread w/ pumpkin spice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
